CRUNCHY LEMON-PESTO GARDEN SALAD
I love using vegetables straight from the garden in preparing this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best of all, it's easily adaptable-any fresh veggie from the garden can be swapped in with delicious results! -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a bowl, whisk together the first 6 ingredients until blended. In another bowl, combine squash, cucumbers, peas, Parmesan and green onions. Pour dressing over salad; toss to coat. Top with bacon to serve.
Nutrition Facts : Calories 159 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 586mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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thushitha sampath
[email protected]I love the crunch of the vegetables in this salad. It's a great way to get your daily dose of veggies.
Yoshuan Betancourth
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Khuram Pervaiz
[email protected]I've made this salad several times and it's always a winner. The lemon pesto dressing is so good that I've even used it on other dishes, like grilled chicken and fish.
Emmanuel Agregado
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Max H
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the bright and zesty flavor of the lemon pesto dressing.
Op Dada
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.
Abdul Jamall Baakoomi
[email protected]I love the crunch of the vegetables in this salad. It's a great way to get your daily dose of veggies.
Sarsoti Sadu
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Rifat Hasan Shuvo
[email protected]I've made this salad several times and it's always a winner. The lemon pesto dressing is so good that I've even used it on other dishes, like grilled chicken and fish.
Avinash Yadav
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Justin Charles
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the bright and zesty flavor of the lemon pesto dressing.
Aafi Shah1
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.
Umar Aamir
[email protected]I love the crunch of the vegetables in this salad. It's a great way to get your daily dose of veggies.
bahadar sher
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Nathaniel Fajardo
[email protected]I've made this salad several times and it's always a winner. The lemon pesto dressing is so good that I've even used it on other dishes, like grilled chicken and fish.
Terry Reynolds
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Moaz Ashraf
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and zesty flavor of the lemon pesto dressing.
Malik Safdar
[email protected]This salad is a refreshing and flavorful side dish that is perfect for summer. The lemon pesto dressing is light and tangy, and the crunchy vegetables add a nice contrast in texture.