CRUNCHY LEMON COOKIES
Number Of Ingredients 14
Steps:
- 1. In a medium mixing bowl, stir together flour, baking powder and salt. Set aside.2. Beat shortening, margarine and sugar until light and fluffy. Beat in eggs and lemon juice. Mix in flour mixture. Stir in crushed KELLOGG'S APPLE JACKS cereal. Drop by level measuring tablespoon onto ungreased baking sheets.3. Bake at 350°F for 12 minutes or until center is firm to touch. Remove immediately from baking sheets. Cool.4. Beat powdered sugar, margarine, lemon juice and water until smooth. Spread over cookies. Decorate with additional KELLOGG'S APPLE JACKS, if desired.
Nutrition Facts : Nutritional Facts Serves
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arshu_ red
[email protected]These cookies are the perfect treat for a summer party. They're light and refreshing, and the lemon flavor is perfect for a hot day.
Leah Rhoades
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and these cookies are a great way to use them up.
Reba Mostofa
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Jamir Ramey
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just as a snack for myself.
Phyo Thi Ha
[email protected]I made these cookies for my friends and they all loved them. They said they were the best lemon cookies they'd ever had.
mounir melhem
[email protected]These cookies are so addictive! I can't stop eating them.
Raja Bazi
[email protected]I'm not usually a fan of lemon cookies, but these ones are amazing. The crunchy texture and the tangy lemon flavor are irresistible.
Luke Matheson
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the lemon zest brightens up the flavor.
arjun regmi
[email protected]I was a little skeptical about the cornstarch in this recipe, but it really does make the cookies extra crispy. I'm definitely a fan!
Mikey Rideaux
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use fresh lemons or lemon juice, depending on what I have on hand.
Mohamed Nishat
[email protected]I've tried a lot of lemon cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside, and the lemon flavor is just right.
Chandra Mcneil
[email protected]These cookies were a hit at my last party! Everyone loved the tangy lemon flavor and the crunchy texture. I'll definitely be making them again soon.