CRUNCHY LEMON AND HERB-CRUSTED SCALLOPS - ROBIN MILLER
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Provided by dianegrapegrower
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place crackers in a large plastic bag and crush them to fine crumbs, using a rolling pin or mallet. Add parsley, herb seasoning, salt and cayenne and shake to combine.
- In a separate plastic bag, combine the scallops and mustard. seal the bag, and squish around to coat the scallops with the mustard. Add the scallops to the cracker mixture, seal the bag, and shake to coat evenly.
- Heat the oil in a large skillet over medium heat. Remove the scallops from the bag, place in the skillet, and cook until golden brown on the outside and opaque on the inside, about 3 minutes per side.
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Awudu Seidu
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved the crispy crust and the tender scallops.
Techno Neljo
[email protected]These scallops were delicious! The crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.
emerald gabriel
[email protected]I'm so glad I tried this recipe! The scallops were cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Bella Wain
[email protected]These scallops were amazing! The crust was so crispy and the scallops were cooked perfectly. I will definitely be making this recipe again and again.
mari bakuradze
[email protected]I made these scallops for a special occasion and they were a huge success! The crust was so flavorful and the scallops were cooked to perfection. I highly recommend this recipe.
Sean Daigle
[email protected]These scallops were delicious! The crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.
Caitlin De Beer
[email protected]I'm not a huge fan of scallops, but I tried this recipe and I was pleasantly surprised! The crust was so good, and the scallops were cooked perfectly.
Tlhompho Ramohodi
[email protected]These scallops were so easy to make and they turned out so well! The crust was the perfect combination of crunchy and flavorful, and the scallops were cooked to perfection.
Qadi302 Qadi302
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved the crispy crust and the tender scallops.
vincenzo
[email protected]These scallops were amazing! The crust was so flavorful and crispy, and the scallops were cooked perfectly. I will definitely be making this recipe again.