Steps:
- 1. Shred the kale and red cabbage. Add to your bowl. image 2. Quarter the cucumbers and slice them into small quarter slices. Julienne the green apple. Cube the avocado and scoop it into the salad. Sprinkle the lemon juice over the apple and avocado so they don't turn brown. image 3. Toast the sesame seeds in a 400 degree oven for 2-4 minutes, until toasty but not burnt. 4. Whisk together the orange juice, sesame oil, grated ginger, rice vinegar, soy sauce, and honey until well incorporated. Add the toasted sesame seeds. 5. Add the pecans and currants to the bowl, then pour the dressing over it and toss well in a large bowl. Dress the whole salad even if you're saving some for later because it ages well.
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Hamid Karimi
[email protected]I'll definitely be making this salad again.
Michaela Simpson
[email protected]This salad is a great choice for a healthy and delicious lunch or dinner.
Measure Less
[email protected]I'm not a big fan of kale, but this salad was actually really good. The dressing is what makes it.
olorato osenoneng
[email protected]This salad is a great way to get your daily dose of greens. It's also very flavorful and satisfying.
KAWOOYA MARTIN
[email protected]Yum!
Adriana Moore
[email protected]This salad was easy to make and very tasty! I loved the crunch of the kale and the sweetness of the oranges.
Sahid Malik
[email protected]I found this salad to be a bit bland. I think it needed more seasoning, or maybe some more vegetables to add some flavor.
Sidratun Muntaha
[email protected]This salad was a bit too tart for my taste, but I think that's because I used too much orange juice in the dressing. Next time I'll use less orange juice and more honey.
Imran alo Ali
[email protected]This salad was so refreshing and flavorful! I loved the combination of the kale, oranges, and ginger. The dressing was also delicious and easy to make. I will definitely be making this salad again.
Dexter Sampson
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the dressing and the crunch of the kale. I will definitely be making this salad again.
Shane
[email protected]This salad was delicious! The dressing was light and flavorful, and the kale was perfectly crisp. I also loved the addition of the oranges and ginger. It's a great salad for a light lunch or dinner.
Nansikombi Joyce
[email protected]I'm a huge fan of kale salads, and this one is definitely one of my favorites. The dressing is so flavorful and easy to make, and the kale is always so fresh and crisp. I also love that this salad is so versatile - I can add whatever vegetables I hav
Adam Woods
[email protected]This crunchy kale salad was a hit with my family! The orange-ginger dressing was the perfect balance of tangy and sweet, and it really brought out the flavors of the kale and other vegetables. I also loved the addition of the almonds and cranberries,