CRUNCHY JICAMA, APPLE, AND CARROT SLAW WITH CREAMY ORANGE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing image

This special Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing adds unexpected crunch and bright citrus flavor to barbecue main course dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/4 cup freshly squeezed orange juice
2 tablespoons cider vinegar
1 tablespoon fresh basil, minced
Coarse salt and freshly ground pepper
2 Granny Smith apples
1 jicama (about 1 pound), peeled
2 carrots
1/2 head small green cabbage, finely shredded

Steps:

  • In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use.
  • Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife, then cut slices into julienne, about 2 inches long.
  • In a large bowl, toss julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture. Cover with plastic wrap, and refrigerate until ready to serve.

Ikram Hadi
[email protected]

This slaw is a great way to add some color and crunch to your meals. It's a delicious and healthy side dish that everyone will enjoy.


Coffee Bean
[email protected]

I'm not a big fan of jicama, but I really enjoyed this slaw. The dressing is light and flavorful, and the jicama adds a nice crunch.


Sahil Should bat
[email protected]

This slaw is a great way to use up leftover vegetables. It's a delicious and healthy way to get your daily dose of vegetables.


Akintola wahab
[email protected]

I love the crunchy texture of this slaw. It's a great way to add some variety to your salads.


__BUNNY__ __OFFICAL__
[email protected]

This slaw is a great addition to any meal. It's light and refreshing, and the dressing is delicious.


Anguza Yaba Muhammed
[email protected]

I'm not a big fan of slaw, but this one is really good. The dressing is light and flavorful.


Señor Rangel
[email protected]

This slaw is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.


georgfreddy Maldonado
[email protected]

I love the unique flavor of this slaw. It's a great way to add some variety to your meals.


Nadeem Sial
[email protected]

This is a great slaw to make ahead of time. It's even better the next day.


Kibrom KS
[email protected]

I made this slaw for a picnic and it was perfect. It's light and refreshing, and the dressing is delicious.


ajmal musazai
[email protected]

This is a delicious and healthy slaw. I love the creamy orange dressing.


Joe Mauro
[email protected]

This slaw is so good! I've made it several times and it's always a hit.


Gani Baloch
[email protected]

I love how easy this slaw is to make. It's a great way to use up leftover vegetables.


Amanda O'Coin
[email protected]

This is a great recipe for a healthy and refreshing side dish. I will definitely be making it again!


Katy Tremont
[email protected]

I made this slaw for a party last weekend and it was a hit! Everyone loved the unique flavor and texture.


Mohamedfaysal 2010
[email protected]

This slaw is so refreshing and crunchy! I love the combination of jicama, apple, and carrot. The creamy orange dressing is the perfect finishing touch.