CRUNCHY JICAMA AND MANGO SALAD WITH CHILE AND LIME
Provided by Tyler Florence
Categories appetizer
Time 15m
Yield about 6 servings
Number Of Ingredients 7
Steps:
- Peel and cut the jicama into long thin strips. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into wedges. Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice. When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.
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Sebastian Morrow
[email protected]This salad is delicious! I love the way the flavors of the jicama, mango, chile, and lime come together. I will definitely be making this salad again.
Mudassir M A Love
[email protected]I love the unique flavor combination of this salad. The jicama and mango are a great base, and the chile and lime add a nice kick. I will definitely be making this salad again!
Kakoli Akter
[email protected]This salad is so versatile. I love that I can add or remove ingredients to suit my taste. I also love that it can be served as a side dish or a main course.
Ch Rashid
[email protected]I made this salad for my family and they loved it! The kids especially loved the sweet and tangy flavors. I will definitely be making this salad again.
Chioma jacinta Nwagba
[email protected]This salad is a great summer staple. It's light and refreshing, and it's perfect for a hot day. I love the way the flavors of the jicama, mango, chile, and lime complement each other.
ATik hasun
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the crunchy jicama and sweet mango pair with the spicy chile and tangy lime.
Leonardo Dunn
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C. I love the way the flavors of the jicama, mango, chile, and lime come together.
Techinal Aarosh gaming
[email protected]This salad is delicious and healthy! I love the combination of sweet and spicy flavors. The jicama and mango are a great source of vitamins and minerals, and the chile and lime add a boost of antioxidants.
jonasi nyiti
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The salad is so easy to make and it's a great way to use up leftover jicama and mango.
Juliar Ewoe Kudoafor
[email protected]This salad is so refreshing and delicious! The combination of jicama, mango, chile, and lime is perfect. I love the crunch of the jicama and the sweetness of the mango. The chile and lime add just the right amount of heat and tang. I will definitely
Haitham
[email protected]This salad is bursting with flavor! The jicama and mango are perfectly crisp and refreshing, and the chile and lime add just the right amount of heat and tang. I followed the recipe exactly, and it turned out perfectly. This salad is a great addition