CRUNCHY ICE CREAM DELIGHT
Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. -Angie Ricklefs, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes., Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Veronique van Wyngaard
[email protected]Overall, I thought this ice cream delight was pretty good. I would definitely make it again.
Tommy Lightfoot
[email protected]This ice cream delight is a bit too expensive to make on a regular basis, but it's definitely worth it for a special occasion.
Blessing Yeboah
[email protected]I love the way the crunchy topping contrasts with the creamy ice cream. It's a perfect balance of textures.
Aboma Abdisa
[email protected]Delicious!
Hakam Husein
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
VICTORIA OLAMIDE OYEKOLA
[email protected]Amazing!
Tab Tan
[email protected]This ice cream delight is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
Abul Kashim
[email protected]Meh.
James Kemp
[email protected]This recipe is a great way to use up leftover ice cream. I had a pint of chocolate ice cream that was about to go bad, so I made this dessert instead. It was a great way to save money and still enjoy a delicious treat.
Himiko Toga
[email protected]Yum!
Namuwanga Saudah
[email protected]This ice cream delight was a bit too sweet for my taste, but it was still enjoyable. I think I'll try using less sugar next time.
Seko Aja
[email protected]Not bad!
Deadlyxian
[email protected]This recipe was easy to follow and the results were amazing. The ice cream was creamy and the topping was crunchy and delicious. I will definitely be making this again.
Arbab Ali
[email protected]I love the combination of crunchy and creamy in this dessert. It's the perfect treat for a hot summer day.
Yuni Tamang
[email protected]This ice cream delight was a hit at my last party! I used a mix of chocolate and vanilla ice cream, and it was delicious. The crunchy topping added a great texture.