CRUNCHY HONEY ROASTED CHICKEN FINGERS
Chopped honey-roasted peanuts add extra crunch to these chicken breast fingers! Dive them into just one or both of our sweet n' sassy dipping sauces.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, peanuts and salt in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
- Meanwhile, in separate small bowls, mix Honey Mustard Dipping Sauce and Creamy Honey Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 130 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 30 g, TransFat 1 g
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Rejee Rejeevan
[email protected]I'm not a big fan of chicken fingers, but I'm willing to try this recipe.
REEZKU BOY YOLA
[email protected]This recipe looks delicious. I'm going to make it for my family this week.
Nadege Villette
[email protected]I can't wait to try this recipe.
Angela Ini
[email protected]These chicken fingers are a great party appetizer.
Nirob Sarkar
[email protected]I'm definitely going to make these chicken fingers again.
Jessica Cake
[email protected]These chicken fingers are a great way to get kids to eat their vegetables.
Anita Richardson
[email protected]I followed the recipe exactly and my chicken fingers turned out perfect.
Ophentse Mokgethi
[email protected]The chicken fingers were a little too spicy for my taste.
Tala Alnaurani
[email protected]I'm not sure what I did wrong, but my chicken fingers turned out dry.
Henry Richards
[email protected]These chicken fingers are a great way to use up leftover chicken.
Jorna aktar suha
[email protected]I used a different type of honey mustard sauce and the chicken fingers were still delicious.
Tumaini Samsoni
[email protected]I marinated the chicken fingers for a few hours before cooking them and they were even more flavorful.
Fawad M Shahi
[email protected]I've made these chicken fingers several times and they always turn out great.
Alexander Urquhart
[email protected]These chicken fingers are perfect for a quick and easy weeknight meal.
Juan Felix Orellana
[email protected]I'm not a big fan of honey mustard sauce, but the chicken fingers were still delicious.
Basmati Devi
[email protected]The chicken fingers were a little too sweet for my taste, but my kids loved them.
Ms nuhara
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
A.s malik7622
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside, and the honey mustard sauce was the perfect dipping sauce.