CRUNCHY HONEY GARLIC PORK CHOPS
~Works great with chicken too!!!
Provided by Carole Tabb
Categories Pork
Time 35m
Number Of Ingredients 15
Steps:
- 1. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of hot oil.
- 2. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
- 3. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes.
- 4. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
- 5. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
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yvette robinson
[email protected]This recipe is a keeper! The pork chops are juicy and tender, and the sauce is incredible. I've made it several times and it's always a hit with my family and friends.
Thumbs up Gamer
[email protected]I've made this recipe several times and it's always a success. The pork chops are always cooked perfectly and the sauce is amazing. I usually serve it with mashed potatoes and green beans.
Abu Nayeem
[email protected]This recipe is easy to make and it's always a hit with my family. The pork chops are always juicy and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
photo madeforamour
[email protected]I'm not a huge fan of pork chops, but I tried this recipe and I was really impressed. The pork chops were juicy and tender, and the sauce was delicious. I'll definitely be making this again.
Sindisiwe Zintle
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some pork chops that I had leftover from dinner the night before, and it turned out really well. The sauce is simple to make and it's really flavorful.
T Williams
[email protected]I made this recipe exactly as written and it turned out perfectly! The pork chops were crispy on the outside and juicy on the inside, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Alexz Hanna
[email protected]This recipe was a disaster! The pork chops were dry and overcooked, and the sauce was way too sweet. I'm not sure what went wrong, but I won't be making this recipe again.
GlitchBaconPlayz GliTch
[email protected]I love this recipe! The pork chops are always juicy and tender, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Damba Willy
[email protected]This recipe is easy to follow and the pork chops turned out great! The sauce was a little too sweet for my taste, but I just added a little bit of lemon juice to balance it out. Overall, I'm really happy with this recipe.
Mughal sahib
[email protected]I'm not a big pork chop fan, but I tried this recipe and I was pleasantly surprised. The pork chops were really flavorful and the sauce was delicious. I'll definitely be making this again.
soe Hlaing
[email protected]I made this recipe for a dinner party, and it was a huge success! The pork chops were crispy on the outside and juicy on the inside. The sauce was also delicious. I served it with rice and vegetables, and everyone loved it.
Ethel Barney
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was incredible. I used a little less honey than the recipe called for, and it was still plenty sweet. I'll definitely be making this again.
Sajan Boss
[email protected]My family devoured these pork chops! The honey garlic sauce was the perfect balance of sweet and savory. I served them with mashed potatoes and green beans, and it was a hit with everyone.