CRUNCHY HONEY GARLIC PORK CHOP RECIPE - (4.5/5)
Provided by รก-17861
Number Of Ingredients 30
Steps:
- Directions Whisk the eggs and 4 TBsp. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through. Whisk the eggs and 4 TBsp. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
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Thandi Mahlangu
[email protected]I love the combination of sweet and savory in this recipe. The pork chops are always cooked perfectly.
Sanjir Nishat
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
Vaughn Mitch
[email protected]I've never made pork chops before, but this recipe made it so easy. The pork chops were cooked perfectly and the sauce was delicious.
Alaeyah Ashby
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so juicy and flavorful.
Zain Ayub
[email protected]This recipe was a disaster. The pork chops were tough and the sauce was too sweet.
Alana Saunders
[email protected]The pork chops were a little dry, but the sauce was delicious. I'll try brining the pork chops next time.
Mamdouh Seleem
[email protected]I love this recipe because it's so versatile. I've used different cuts of pork chops and it always turns out great.
Bangla Song
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pork chops came out perfectly cooked and the sauce was amazing.
Md Rubail
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious.
Roaa Sadam
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the sauce was amazing.
Ava Vybz
[email protected]I love the combination of sweet and savory in this recipe. The pork chops are always cooked perfectly.
Christopher Success
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
Xusca Mangual
[email protected]I've never made pork chops before, but this recipe made it so easy. The pork chops were cooked perfectly and the sauce was delicious.
Adelena Kinale
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so juicy and flavorful.
Emily Nafula
[email protected]This recipe was a disaster. The pork chops were tough and the sauce was too sweet.
Dexter Sparsh
[email protected]The pork chops were a little dry, but the sauce was delicious. I'll try brining the pork chops next time.
Leon Weekes
[email protected]I love this recipe because it's so versatile. I've used different cuts of pork chops and it always turns out great.
rosie firkin
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pork chops came out perfectly cooked and the sauce was amazing.
Abi Abi
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always cooked perfectly and the sauce is delicious.
Asadujjaman arif
[email protected]This honey garlic pork chop recipe was a hit with my family! The pork chops were juicy and flavorful, and the sauce was the perfect combination of sweet and savory.