CRUNCHY HERBED CHICKEN BREASTS
This Italian dish is out of this world. I'm always getting requests to make it for family and friends. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix the first 9 ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere., Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 244 calories, Fat 8g fat (3g saturated fat), Cholesterol 139mg cholesterol, Sodium 333mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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Mayar Eb
e_m@yahoo.comThis was my first time making this recipe, and it turned out great! I'll definitely be making it again.
Chouderysaqib Chattha
cchouderysaqib43@gmail.comI love the way the herbs and spices work together in this recipe. It's a really flavorful dish.
Nigel Bennett
nigel_bennett@gmail.comThis recipe was a bit too bland for my taste.
Maylee H
m.h25@gmail.comI've been making this recipe for years, and it's always a hit. It's a great weeknight meal.
Hina Shafique
hina_shafique@hotmail.frThis recipe is a great way to use up leftover chicken.
Haamz ug yasin
haamz50@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. It was delicious!
Tumusiime Joshua
t.joshua@gmail.comThe chicken was flavorful, but the crust was a bit too hard for my liking.
Chad Millsapp
cmillsapp@gmail.comThis was the best chicken recipe I've ever tried!
Fahad Lutaaya
f@yahoo.comI would have liked the chicken to be a bit more crispy, but overall it was a good recipe.
SABID AHMED
s@gmail.comThis recipe is a keeper! I will definitely be making it again.
felicia Rouse
rouse_felicia12@gmail.comI loved the way the herbs and spices complemented the chicken. It was a perfect balance of flavors.
Tiarra P
t-p@gmail.comThis recipe was a bit too salty for my taste.
Mahadi Azad
azadm80@gmail.comI made this recipe for my family, and they all loved it. The chicken was moist and juicy, and the crust was crispy and flavorful.
Tiktok 01
01-tiktok51@hotmail.co.ukI wasn't a fan of the herb combination. I think it would be better with just rosemary and thyme.
Rakib all hasan RBM
r_rbm@yahoo.comThe chicken was a bit dry, but the crust was tasty.
Hsu Mon
mon-h@hotmail.comThis is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious.
uzairkhan 45547
uzairkhan80@hotmail.comI've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the crust is so flavorful.
Hafiz Sagheer
h.sagheer@yahoo.comThis chicken recipe was a hit! The chicken was juicy and flavorful, and the crust was perfectly crispy. I loved the combination of herbs and spices.