Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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Memcy Senivula
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to use a variety of breads, such as sourdough, rye, or whole wheat. I also like to add a bit of chopped vegetables, such as tomatoes, onions, or peppers, to the sandwich for extra fl
Gloria Mccloud
[email protected]This is a classic ham and cheese sandwich recipe that's easy to make and always a hit. I like to use a variety of cheeses, such as cheddar, mozzarella, and Swiss. I also like to add a bit of Dijon mustard to the cheese mixture for extra flavor. Ratin
Eshan madesa de silva
[email protected]This recipe is a great way to use up leftover ham. I also like to add a bit of chopped cooked bacon to the cheese mixture for extra flavor. Rating: 4/5
Rita Chase
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to use a variety of cheeses, such as cheddar, mozzarella, and provolone. I also like to add a bit of garlic powder or onion powder to the cheese mixture for extra flavor. Rating: 4/5
Tosin Shalom
[email protected]I've made this recipe several times and it's always a hit at parties. The ham and cheese are a classic combination and the bread is perfectly crispy. I like to serve it with a side of pickles and chips. Rating: 5/5
Madam Janet Ali
[email protected]This is my favorite ham and cheese sandwich recipe. The bread is always crispy and the cheese is melted and gooey. I like to add a slice of tomato and avocado to my sandwich for extra flavor. Rating: 5/5
Saad Gondal
[email protected]This recipe is a great way to use up leftover ham. I also like to add a bit of chopped onion or bell pepper to the cheese mixture for extra flavor. Rating: 4/5
Cherita Taylor
[email protected]I've made this recipe several times and it's always a winner. The ham and cheese are so flavorful and the bread is perfectly crispy. I like to add a bit of Dijon mustard to the cheese mixture for extra flavor. Rating: 5/5
sabrina musselman
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use whatever bread I have on hand. The ham and cheese are always a hit with my family. Rating: 4/5
Sadiq Anwar
[email protected]I made this recipe for my kids and they loved it. They said it was the best ham and cheese sandwich they've ever had. I'll definitely be making it again.
Georgina Taylor
[email protected]This recipe is a classic for a reason. The ham and cheese are a perfect combination and the bread is perfectly crispy. I always make this when I'm looking for a quick and easy meal. Rating: 5/5
mian nasir
[email protected]I was craving a ham and cheese sandwich and this recipe hit the spot. The bread was crispy and the cheese was melted and gooey. I added a slice of tomato and it was perfect. Rating: 4/5
Alvir Rahman
[email protected]Nice and simple recipe. I used sourdough bread and it turned out great. The ham and cheese were nice and melty. I'll make this again for sure.
Erica Ward
[email protected]This is my go-to ham and cheese sandwich recipe. It's always a hit with my friends and family. The crunchy bread and melted cheese are perfection. Rating: 5/5
Cindy Keeton
[email protected]Easy recipe, quick to make, and very tasty. I added a bit of Dijon mustard to the cheese mixture for extra flavor. Will definitely make it again!
Taniya
[email protected]My family loved this recipe! The ham and cheese were perfectly melted and the bread was crispy on the outside and soft on the inside. I will definitely be making this again. Rating: 5/5