CRUNCHY GREEN BEANS WITH BACON
This is a great summertime recipe. The secret ingredient (not so secret anymore!) adds a great flavor.
Provided by stacyseb
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Reserve 1/4 cup bacon grease in the skillet; discard remainder.
- While the bacon is cooking, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beans, cover, and steam until tender, 2 to 6 minutes. Drain and set aside.
- Add onion and garlic to the skillet with the reserved bacon grease. Cook over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in butter until melted. Add green beans, garlic salt, Italian seasoning, and pepper; toss until combined. Mix in crushed chips.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 16.8 g, Cholesterol 17.8 mg, Fat 10.4 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 438.4 mg, Sugar 2.1 g
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Hafsat Muhammad
[email protected]This recipe looks delicious! I can't wait to try it.
Sanele Baba kaAfrican Child
[email protected]I'm a vegetarian, so I omitted the bacon. The green beans were still delicious.
Belinda Evans
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It worked out great!
Khizar Wolvarine
[email protected]This recipe is a little too salty for my taste. I think I'll use less bacon next time.
Sindy Todd
[email protected]I'm not sure what I did wrong, but my green beans turned out soggy. Maybe I didn't cook them long enough?
John Joseph
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to get your kids to eat their vegetables.
A Sahive
[email protected]These green beans are so addictive! I could eat them all day long.
Valerie Brock
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bacon.
Mariam Darbaidze
[email protected]These green beans are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
adnan mubarak
[email protected]I love the combination of flavors in this dish. The bacon, shallots, and garlic all work together perfectly.
Biron Su
[email protected]This is my go-to recipe for green beans. It's simple, delicious, and always a hit.
Moon lightbae2022
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The bacon and shallots really make them special.
Abdul Wahab A.Sadiq
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Ik Inly
[email protected]I made this dish last night and it was a hit! My family loved it.
Noah Sateh
[email protected]These green beans are amazing! The bacon adds a delicious smoky flavor, and the crispy shallots are the perfect finishing touch.