CRUNCHY GRANOLA MUFFINS
Our filling Crunchy Granola Muffins made with organic cinnamon raisin granola can be on the table in only 25 minutes.
Provided by By Deborah Harroun
Categories Side Dish
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
- In large bowl, mix 1 1/2 cups of the granola, the flour, baking powder, baking soda and salt. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Add egg mixture to dry ingredients; stir just until combined.
- Divide batter evenly among muffin cups, filling about two-thirds full. Sprinkle evenly with remaining 1/2 cup granola.
- Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Shahid Rasool
[email protected]These muffins are the best! They're so moist and flavorful. I love that they're made with whole wheat flour and oats.
Anthonella Lopez
[email protected]I'm so glad I found this recipe! These muffins are delicious and healthy. I've already made them several times, and I'm sure I'll be making them for years to come.
Aziz Ikhlas
[email protected]These muffins are amazing! I love the crunchy topping and the soft, chewy inside. They're the perfect grab-and-go breakfast.
Roton Datta
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect way to start my day.
Kawasr kawasr
[email protected]These muffins are the best! They're so moist and flavorful. I love that they're made with whole wheat flour and oats.
Kathryn Harris
[email protected]I'm so glad I found this recipe! These muffins are delicious and healthy. I've already made them several times, and I'm sure I'll be making them for years to come.
Md Sha-alam
[email protected]These muffins are amazing! I love the crunchy topping and the soft, chewy inside. They're the perfect grab-and-go breakfast.
Padam Reshmi
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect way to start my day.
Thabiso Nkompolo
[email protected]These muffins are the best! They're so moist and flavorful. I love that they're made with whole wheat flour and oats.
Jimmy Mwaniki
[email protected]I'm so glad I found this recipe! These muffins are delicious and healthy. I've already made them several times, and I'm sure I'll be making them for years to come.
Dido Ephati
[email protected]These muffins are a great way to get your day started. They're filling and satisfying, and they give me a boost of energy.
Clintin Trezires
[email protected]I love the crunch of these muffins! They're so satisfying. I also love that they're not too sweet.
Bilkis ara Begum
[email protected]These muffins are amazing! I've made them several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Joseph Mutambu
[email protected]I love these granola muffins! They're so easy to make, and they're a great way to use up leftover oats. I've also added dried fruit and chocolate chips to them before, and they're always delicious.
gunda pola
[email protected]These granola muffins are the perfect way to start your day! They're packed with oats, nuts, and seeds, and they're naturally sweetened with honey. I love that they're crunchy on the outside and soft and chewy on the inside. I've made them several ti