CRUNCHY GRANOLA FRENCH TOAST

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Crunchy Granola French Toast image

French toast gets an extra dose of crunch when coated with granola.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 8

Number Of Ingredients 8

4 eggs
1/2 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
3 cups Nature Valley™ oats 'n honey protein granola
3 to 4 tablespoons vegetable oil
8 slices whole wheat bread
1 cup real maple or maple-flavored syrup

Steps:

  • In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
  • In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
  • In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding oil as needed.
  • Serve each slice with 2 tablespoons syrup.

Nutrition Facts : Calories 450, Carbohydrate 69 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 34 g, TransFat 0 g

Hassana Mahamadou
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5 stars!


Wild River
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Overall, I thought this recipe was a good starting point. I made a few modifications to suit my taste, but it was a good base recipe.


T Shahzad
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I'm not sure what went wrong, but my granola French toast turned out soggy. I think I may have used too much milk.


Sofita Rani
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This recipe is a great way to use up leftover granola.


Bhisan Pakhrin
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I added some fresh berries to the top of the French toast before serving. It was a delicious and healthy way to start the day.


TIKADAR SHAHRIAR AHMED
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This is a great recipe for a quick and easy breakfast or brunch.


Farzan Abbasi
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Not a fan of the granola in this recipe. It made the French toast too crunchy.


Rizwan Yaseen
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This was so easy to make and turned out great! I used my favorite granola and it was the perfect addition to the French toast.


Shakil Shak
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I love the idea of using granola in French toast! It's a great way to add some extra flavor and texture.


Iram Ayaz
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This granola French toast was a hit with my family! The granola added a delicious crunch and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.