CRUNCHY GINGER SNAPS (SIMILAR TO ARNOTTS GINGERNUT)
Snappy, crunchy, golden brown ginger cookies perfect for dunking. Easy, and very delicious. Because I use Aussie measurements I'll write in teaspoons to avoid international confusion : )))
Provided by RubberDucky AU
Categories < 30 Mins
Time 20m
Yield 60 biscuits, 60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C (350 F) or 170C if using gas or fan forced oven.
- Cream the first three ingredients in a bowl.
- In another bowl, combine the last four ingredients.
- Mix together til combined, but don't overmix.
- Bake teaspoonfuls on a greased tray for 10 mins, or until the entire biscuit is golden brown. If you only cook til it has golden edges you will get a chewy biscuit. It needs to be the same deep golden brown over the whole biscuit.
- Cool for a couple of minutes on the tray, and then lift to a rack. Store when totally cool in an airtight container.
Nutrition Facts : Calories 92, Fat 3.6, SaturatedFat 2.2, Cholesterol 15.1, Sodium 74.8, Carbohydrate 14, Fiber 0.3, Sugar 7, Protein 1.1
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Sami. Sami.136
[email protected]I'm calling the police.
Adrian Pierson
[email protected]These ginger snaps are the worst thing I've ever eaten.
Adam Agaba
[email protected]I'd rather eat a cardboard box.
Md Josim Uddin
[email protected]Meh.
Sojib hossen Oppu
[email protected]I'm not sure what all the fuss is about. These ginger snaps are just okay.
Carolyn Williams
[email protected]I'm allergic to ginger so I can't eat these ginger snaps. But my family loves them!
Aidenk Alan
[email protected]These ginger snaps are way too sweet for my taste. I'll have to reduce the amount of sugar next time.
Hasnat Ali
[email protected]I followed the recipe exactly but my ginger snaps turned out too dry. I'm not sure what I did wrong.
Emilie Cowley
[email protected]These ginger snaps are a bit too spicy for my taste, but my husband loves them.
Emon Media
[email protected]I'm not usually a fan of ginger snaps, but these are really good. They're not too spicy and they have a nice chewy texture.
Huzeyfa Jemal
[email protected]These ginger snaps are the perfect holiday cookie. They're festive and delicious.
Faisal Ghaffar
[email protected]I love these ginger snaps! They're my new favorite cookie.
Katelynn Taylor
[email protected]These are the perfect ginger snaps. They're crispy, chewy, and full of flavor.
bigjonthefriendlygiant
[email protected]These ginger snaps are so easy to make and they taste amazing. I love that they're not too sweet.
Avrianna Goodrich
[email protected]I made these ginger snaps for a Christmas cookie exchange and they were a huge success. Everyone loved them!
Md kamre Raja
[email protected]These are the best ginger snaps I've ever had! They're crispy, chewy, and full of flavor. I love the hint of molasses in them.
Murad Munshi
[email protected]I've made these ginger snaps several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're not too sweet, and the ginger flavor is perfect.
Jutt usman
[email protected]These ginger snaps turned out perfectly! They were crispy and flavorful, with a nice snap to them. I followed the recipe exactly and they came out just like the Arnott's gingernuts I remember from my childhood.