CRUNCHY GARLIC & HERB BREAD TWIST
I created these delightful crunchy twist to have with my sister's tomato soup. Soup and bread makes a yummy comfort meal.
Provided by Karen Sills
Categories Other Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Spray a cookie sheet, set aside.
- 2. Open french loaf, cut loaf into 24 slices. Press each slice down and slightly stretch each piece.
- 3. Spread a thin layer of garlic & Herb cheese on each slice.
- 4. Cut the precooked bacon into pieces. Put a few pieces on 12 of the slices.
- 5. Take the slices that does not have bacon on them and lay on top of the ones that has bacon and seal around them to hold the cheese and bacon in. You should have 12 sticks.
- 6. Take the 12 sticks and twist each one. Roll each twist in the egg.
- 7. Mix the panko bread crumbs with the Mrs. Dash. Roll each twist into the bread mixture.
- 8. Lay the bread twist on prepared cookie sheet. Bake 10 to 15 minutes.
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Reginah Nkosi
[email protected]I would not recommend this recipe. These bread twists were a waste of time and ingredients.
Michael Boshielo Boshielo Mike
[email protected]These bread twists are just okay. I was expecting them to be more flavorful.
Bill Clinton Mboya (Kendu boy)
[email protected]I've tried making these bread twists a few times and I can never seem to get them right. They always turn out too dry or too dense.
Cari Morino
[email protected]These bread twists are a bit greasy, but they're so delicious that I don't mind.
Omari Fredrick
[email protected]I love the versatility of these bread twists. I've made them with different herbs and cheeses, and they're always delicious.
Nyomi Melendez
[email protected]These bread twists are a great way to use up leftover bread dough. I always have a bit of dough left over after making pizza or rolls, and these bread twists are a great way to use it up.
Sad_Frosty
[email protected]I made these bread twists for a potluck and they were a huge hit. Everyone loved them!
Usama Shakeel
[email protected]These bread twists are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Sphelele Sph
[email protected]I was a bit skeptical about making these bread twists because I'm not a huge fan of garlic. But I was pleasantly surprised at how mild the garlic flavor was. These bread twists were absolutely delicious.
Timothy Farner
[email protected]These bread twists are a great way to get my kids to eat their vegetables. I sneak some chopped spinach into the dough and they never even notice.
Mikhali Mabandla
[email protected]I love the crunchy texture of these bread twists. They're the perfect snack to munch on when I'm feeling hungry.
Asif Ayub
[email protected]These bread twists are a great way to use up leftover herbs. I always have a bunch of parsley and rosemary in my fridge, and these bread twists are a great way to use them up.
Mahama Ernest
[email protected]I was so impressed with how easy these bread twists were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Rwekubo Rwakikara
[email protected]These bread twists are the perfect side dish for any meal. They're light and fluffy, and they add a touch of flavor to any dish.
Zeeshan Nawab
[email protected]I love the combination of garlic and herbs in these bread twists. They're so flavorful and addictive.
Meena Kharel
[email protected]These bread twists are the perfect appetizer or snack. They're quick and easy to make, and they're always a hit.
Dababy Black
[email protected]I've made these bread twists several times now and they're always a crowd-pleaser. I love the crunchy exterior and the soft, flavorful interior.
Tahmid Khan
[email protected]These garlic herb bread twists were a hit at my last party! They were so easy to make and everyone loved them.