Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.
Provided by Monika Rosales
Categories Savory Breads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut the bread into bite size pieces.
- 2. on medium high, add the olive oil and bread pieces, toss until golden brown, add the garlic, salt&pepper.
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#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #salads #soups-stews #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
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Marymaina Kuri
[email protected]These croutons are a bit too garlicky for my taste, but they're still good.
Jerry Ereemye
[email protected]I love the garlicky flavor of these croutons. They're perfect for salads and soups.
New Device
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
Paul Hines
[email protected]I've been making these croutons for years and they're always a hit. They're so easy to make and they taste so good.
Saleem Khawar
[email protected]These croutons are a delicious and easy way to add some crunch and flavor to your favorite dishes.
Official_cartooncat
[email protected]I made these croutons for my kids and they loved them! They're a great way to get them to eat their vegetables.
Md Ayaci
[email protected]These croutons were a bit too hard for my taste, but they still had a good flavor.
Hajra umair
[email protected]I love these croutons! They're so crispy and flavorful. I've been using them in my salads and soups all week.
Editor King_00
[email protected]These croutons are so easy to make and they taste so good. I'll definitely be making them again.
Lori Ghiraldi
[email protected]I've tried a lot of crouton recipes, but this one is by far the best. The croutons are crispy and flavorful, and they're perfect for salads and soups.
Neno Neno g
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
Aavash Thakuri
[email protected]I made these croutons for a party and they were a big hit! Everyone loved them.
Gohar Amir
[email protected]These croutons were a little too garlicky for my taste, but they were still good.
Yabu 701
[email protected]I followed the recipe exactly and the croutons turned out perfectly. They were crispy and flavorful, and they added a great crunch to my salad.
Saumitro Mistry
[email protected]These croutons are amazing! I love the crunchy texture and the garlicky flavor.
MAQBOOL Ahmad
[email protected]I've made these croutons twice now and they're always a hit! They're so easy to make and they add a great crunch and flavor to salads, soups, and even just as a snack.
Rubab Asghar
[email protected]These croutons were a delicious and easy addition to my salad. They were crispy and flavorful, and I loved the garlicky taste.