CRUNCHY GARLIC CHICKEN
Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
- In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
- Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
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Jade Coates
[email protected]This was the worst chicken dish I've ever had. The chicken was dry and flavorless, and the sauce was like glue.
Massah Pess
[email protected]I'm sorry, but this recipe was just not good. The chicken was tough, and the sauce was bland.
Ali Junaid
[email protected]This recipe is a fail. The chicken was undercooked, and the sauce was watery.
Minhazul Abedin Nannu
[email protected]I would not recommend this recipe. The chicken was dry and overcooked, and the sauce was too salty.
Ridoy Khondukar
[email protected]This dish was a waste of time and ingredients. The chicken was tough, and the sauce was bland.
Ricardo Trabue
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what went wrong.
Saaka Samiat omotolani
[email protected]The sauce was a bit too sweet for my taste, but the chicken was crispy and flavorful.
Alison K Pro Official
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cut of chicken.
im3att4r
[email protected]This recipe is a keeper! The chicken was delicious, and the sauce was perfect. I will definitely be making this again.
Ladonna Vandaniker
[email protected]I've made this dish several times, and it always turns out great. The chicken is always crispy and juicy, and the sauce is always flavorful.
France Tebogo
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser, and it's so easy to make.
SiraJ Abro
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe.
Ahmad Rabih Rustami
[email protected]This chicken was a hit with my family! The kids loved the crispy crust, and the adults loved the flavorful sauce.
Tyler Strickler
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfectly. The sauce is also delicious, and I love serving it over rice.
Cynthia Mlotshwa
[email protected]Wow, this chicken was amazing! The crust was crispy and flavorful, and the meat was moist and tender. The sauce was also delicious, with a perfect balance of sweet and savory.
ahmed saeed
[email protected]This dish was easy to make and packed with flavor. The chicken was crispy and well-seasoned, and the sauce was tangy and flavorful.
That Boi animate
[email protected]I followed the recipe exactly, and the chicken turned out crispy on the outside and tender on the inside. The sauce was also delicious, with just the right amount of sweetness and acidity.
CHIRKEY Tamang
[email protected]Garlic, garlic, garlic! This dish is a garlic lover's dream. The chicken was so tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect comfort food.