CRUNCHY FRENCH TOAST
Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
- Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.
Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g
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Badar Muneer
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfect.
CHACHO Pool
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can make this French toast whenever I want.
Millie Reid
[email protected]This recipe was a lifesaver! I had some stale bread and didn't know what to do with it. This French toast was the perfect solution.
Anishia Onyi
[email protected]This was the easiest and most delicious French toast I've ever made. My family loved it!
Tammy Neff
[email protected]I'm so glad I found this recipe. It's the best French toast I've ever had. I've already made it twice this week!
shirina sing
[email protected]This recipe is a keeper! The French toast was light and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making this again.
Waseem Chadhar
[email protected]I'm not sure what went wrong, but my French toast was a disaster. It was burnt on the outside and raw on the inside.
Wageesha Sayuranga
[email protected]I followed the recipe exactly and my French toast turned out terrible. The bread was tough and the egg mixture was too runny.
Kevin Hassani
[email protected]This French toast was a disappointment. The bread was soggy and the cinnamon sugar topping was bland.
TERRIBLE
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of vanilla extract to the egg mixture for extra flavor.
Shabbir Ali
[email protected]This is my go-to French toast recipe. It's always a crowd-pleaser.
Janelle Richard
[email protected]I love this recipe! The French toast is always crispy on the outside and fluffy on the inside. My kids love it too.
Tifa Azmy
[email protected]The recipe was easy to follow and the end result was delicious! I used brioche bread and it was perfect. Will definitely make this again.
Ibrahim Latif
[email protected]This French toast recipe was a hit with my family! The cinnamon sugar topping added a delicious crunch, and the bread was perfectly cooked. I'll definitely be making this again.