CRUNCHY FRENCH TOAST
A version of this was served by the Atcheson, Topeka, & Sante Fe railroad line as a swank breakfast dish
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°; butter a baking sheet.
- In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.
- Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.
- Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.
- Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.
- Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
- If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.
- Continue cooking the remaining slices, adding more butter as needed.
- When all French toast is ready, serve with maple syrup.
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Faith Bassey
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The crunchy coating is a nice change from the usual soggy French toast. I also like that this recipe is very easy to follow and doesn't require any special ingredients.
TimmyBrix
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The crunchy coating is amazing and the inside is so fluffy and flavorful. I'm definitely going to be making this again.
Tooba Mairaj
[email protected]This recipe is a winner! The crunchy coating is a great touch that adds a lot of flavor and texture to the French toast. I also like that this recipe is very versatile. You can use any type of bread, and you can add different spices or flavorings to
elyse niyonsenga
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the crunchy coating and the fluffy interior. I used a variety of breads, including sourdough, brioche, and white bread, and they all worked well. I would definitely recommend th
Joe K
[email protected]This is the best French toast recipe I've ever tried. The crunchy coating is amazing and the inside is so fluffy and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again!
Haker FF
[email protected]Just made this for breakfast and it was a hit! The crunchy coating was a nice change from the usual soggy French toast. I used a combination of white and wheat bread and it turned out great. I'll definitely be making this again.
Khan Jann
[email protected]I was skeptical about the crunchy coating at first, but I'm so glad I gave this recipe a try. The coating adds a wonderful texture and flavor to the French toast. I also appreciate that this recipe uses simple ingredients that I always have on hand.
Manju Shahi
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times for my family and friends and it's always a hit. The crunchy coating is a nice touch that makes this dish stand out from the rest. I highly recommend it
Yousef Emad
[email protected]I've tried many French toast recipes over the years, but this one is definitely my favorite. The combination of the crunchy coating and the fluffy interior is just perfect. I love that I can use any type of bread, so I can always make it with whateve
Ronald Green
[email protected]This French toast recipe is a game-changer! The crunchy coating adds a delightful texture that takes this classic breakfast dish to the next level. I followed the recipe precisely and the results were fantastic. My family raved about it and even my p