CRUNCHY FRENCH FRIED ONION FISH FILETS
The French fried onion in the crust on this fish give it a very nice flavor - you get a flavor of onion but it isn't overwhelming. I also like the crunchiness that the onions and panko gave the fish. This is a delicious and quick dish to serve to your fish loving family and friends.
Provided by Valeree Dunbar
Categories Fish
Time 35m
Number Of Ingredients 8
Steps:
- 1. Spray large baking pan with cooking spray. Brush pan with olive oil.
- 2. Place French fried onions in a food processor. Grind until fine.
- 3. In large mixing bowl combine the French fried onions, and panko bread crumbs together.
- 4. Place buttermilk in shallow dish
- 5. Place egg in shallow dish.
- 6. Dip fish fillets in egg, then in buttermilk, and then coat with bread crumbs.
- 7. Place fish fillets in pan. sprinkle with salt and pepper. bake at 325 degrees for 16-20 minutes or until crust is golden brown.
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Md Sayed
[email protected]These fish filets were delicious! The French fried onion topping added a nice crunch and flavor to the fish. I would definitely make this dish again.
Md sami Islam
[email protected]I made these fish filets for my husband and he loved them. The coating was crispy and the fish was cooked perfectly. I would definitely make this dish again.
location no clear
[email protected]I've made this dish several times and it's always a hit. The fish filets are always crispy and flaky, and the French fried onion topping is delicious. I highly recommend this recipe.
Sardar Assam
[email protected]These fish filets were easy to make and turned out great. The coating was crispy and the fish was flaky and moist. I served the fish filets with tartar sauce and lemon wedges and they were delicious!
Judy West
[email protected]I'm not a big fan of fish, but I really enjoyed these fish filets. The French fried onion topping was amazing and the fish was cooked perfectly. I would definitely make this dish again.
Xriya XrihanFJ53
[email protected]I made these fish filets for a party and they were a big hit. Everyone loved the crunchy onion topping and the fish was cooked to perfection. I highly recommend this recipe.
Harry Pennington
[email protected]I followed the recipe exactly and the fish filets turned out great. The coating was crispy and the fish was moist and flaky. I served the fish filets with tartar sauce and lemon wedges and they were delicious!
Mercidia Macotto
[email protected]These fish filets were delicious! The French fried onion topping added a nice crunch and flavor to the fish. I would definitely make this dish again.
Patsy Banton
[email protected]I made these fish filets for my wife and she loved them. The coating was crispy and the fish was cooked perfectly. I would definitely make this dish again.
Qamar Gondal
[email protected]I've made this dish several times and it's always a hit. The fish filets are always crispy and flaky, and the French fried onion topping is delicious. I highly recommend this recipe.
Donald Chansa
[email protected]These fish filets were easy to make and turned out great. The coating was crispy and the fish was flaky and moist. I served the fish filets with tartar sauce and lemon wedges and they were delicious!
Henry Kiyingi
[email protected]I'm not a big fan of fish, but I really enjoyed these fish filets. The French fried onion topping was amazing and the fish was cooked perfectly. I would definitely make this dish again.
walter veilz
[email protected]I made these fish filets for a party and they were a big hit. Everyone loved the crunchy onion topping and the fish was cooked to perfection. I highly recommend this recipe.
Aj Sahib
[email protected]I followed the recipe exactly and the fish filets turned out perfectly. The coating was crispy and the fish was moist and flaky. I served the fish filets with tartar sauce and lemon wedges and they were delicious!
Matete Robert
[email protected]These fish filets were a hit with my family! The French fried onion topping added a delicious crunch and flavor to the fish. I will definitely be making this dish again.