CRUNCHY FARMHOUSE BREAD (BREADMAKER)
This is a big, beautiful, delicious loaf. Don't let the list of ingredients put you off. I also make this bread using a couple of loaf pans. They are not as pretty, but they are easier to slice for sandwiches and toast. All purpose flour is different in the U.S. than Canada. Canadian all-purpose flour has more protein than the...
Provided by Elaine Douglas
Categories Other Breads
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Choose whole grain setting or the dough setting. Put ingredients in pan according to your machines' instructions. - I prefer to use the dough method and finish it in the oven because the loaf is prettier and because the amount of dough is a bit too big for my bread machine at 2-lb. setting.
- 2. If using the dough method, when the dough is ready punch it down and turn onto a lightly floured surface. Shape into a round loaf, stretching dough all around and pinching underneath to shape. Dust top with flour; place on greased baking sheet. Cover with clean towel and let rise until doubled in bulk (45 to 60 minutes).
- 3. Using a serrated knife slice shallow grid pattern on top of loaf. Bake in center of 350 degree F. oven for 45 minutes or until golden brown and loaf sounds hollow when tapped on bottom. (You can also check using an instant-read thermometer - 190-200 degrees.)
- 4. Remove from pan and let cool on rack before slicing. Makes one big loaf, 24 slices.
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Mulumba Dan
[email protected]This bread is delicious! I highly recommend it.
Good luck Luckypaul
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Kishner Wallace
[email protected]This bread is the best! I've tried so many other breadmaker recipes, but this one is the best.
Ateeiq Khand
[email protected]This bread is a lifesaver. I'm so glad I don't have to go to the store to buy bread anymore.
Carla Amaya
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family. Thank you!
Kadija Bah
[email protected]This bread is perfect for freezing. I always have a loaf in the freezer for when I need a quick and easy meal.
Rehan Saeed
[email protected]I love the fact that this recipe uses all-purpose flour. I always have that on hand.
nelson baafi
[email protected]I've never been a fan of breadmaker bread, but this recipe changed my mind. This bread is delicious!
Sokhun Khy
[email protected]This bread is so easy to make, even for a beginner like me. I'm so glad I tried this recipe.
Martha Sunday
[email protected]I made this bread for a party and everyone loved it. They couldn't believe it was made in a breadmaker.
Md Sojan
[email protected]This bread is a keeper. I will definitely be making it again and again.
Lord ABID
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Liyema Marhongo
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Sanjida Hossain Rana
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy inside.
Sadafking King
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Shabansiddique Muhammadsiddique
[email protected]I was a little skeptical about making bread in a breadmaker, but I'm so glad I tried this recipe. It's so easy and the bread is delicious.
Christian Cordero
[email protected]This is the best breadmaker bread I've ever had. It's so flavorful and moist. I highly recommend it!
Mbaneto Chinonso promise
[email protected]I've made this bread several times now, and it's always a hit. My family loves it! It's the perfect bread for sandwiches, toast, or just eating plain.
Renato Delgado
[email protected]This bread is amazing! It's so easy to make in the breadmaker, and it comes out perfectly every time. The crust is crispy and the inside is soft and fluffy. I love to toast it and slather it with butter and jam.