CRUNCHY FARMHOUSE BREAD
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Provided by wicked cook 46
Categories Yeast Breads
Time 3h45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, dissolve sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in honey, butter and egg. With wooden spoon, stir in 2 cups (500 mL) of the all-purpose flour, whole wheat flour, oats, cornmeal, bran, millet and salt until smooth. Gradually stir in enough of the remaining flour to form slightly sticky dough.
- Turn out onto floured surface; knead for 8 to 10 minutes or until smooth and elastic, dusting with as much of the remaining flour as necessary to prevent sticking. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, 1-1/2 hours.
- Punch down dough; turn out onto lightly floured surface. Knead into round loaf, stretching dough down all around and pinching underneath to shape. Dust top with flour; place on greased baking sheet. Cover with clean towel; let rise until doubled in bulk, 45 to 60 minutes.
- Using serrated knife, slash shallow grid pattern on top of loaf. Bake in centre of 375°F (190°C) oven for 45 minutes or until golden brown and loaf sounds hollow when tapped on bottom. Remove from pan; let cool on rack.
- Additional Information.
- Bread Machine Crunchy Farmhouse Bread: Choose whole grain setting; let baked loaf cool on rack.
- Bread Machine Fill-Up.
- The order of ingredients going into the bread machine differs from the handmade method. Generally, the machine should be filled as follows, unless, of course, the manufacturer's instructions say otherwise.
- Into pan of 2-lb (1 kg) bread machine, add (in order) wet ingredients such as water, milk, buttermilk, oil, butter, egg, yogurt, honey and syrup. Then add any sugar and salt. Next add dry ingredients such as flour, bran, oats, seeds, cornmeal and millet. Sprinkle yeast over top, without letting yeast touch liquid. Choose appropriate setting.
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Huda Abduselam
huda79@yahoo.comThis recipe is a keeper! I will definitely be making this bread again.
Asim Maher
maher80@hotmail.comI'm not sure what I did wrong, but my bread didn't turn out as good as I expected.
MassageMyMeat Admin
m-a@gmail.comThis is my go-to recipe for bread. It's always a hit with my family and friends.
Fds Khan
fdskhan@aol.comI love the flavor of this bread. It's so hearty and flavorful.
Eashal Fiaz
eashal_fiaz@hotmail.comThis is a great recipe for beginners. It's very easy to follow, and the bread turns out delicious.
Brandon Baer
b-b4@hotmail.frThe bread turned out a bit too dry. I think I might have overbaked it.
Hamza Chuhan
c64@yahoo.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Ghulamrasool Popal
ghulamrasool.p60@gmail.comThis bread is a bit too sweet for my taste.
Alissa Wright
a@aol.comI've been baking bread for years, and this is one of the best recipes I've ever tried. The bread is crusty, flavorful, and perfect for any occasion.
Hussnain Ali
ah82@hotmail.co.ukThe bread didn't rise as much as I expected, but it still tasted good.
Sangay Dema
s-dema72@gmail.comThis bread is delicious! I love the crunchy crust and the soft, chewy inside. It's perfect for sandwiches or just eating on its own.
Flor Garcia
f_g53@hotmail.comI used this recipe to make hamburger buns, and they were perfect! So soft and fluffy.
Azhar Azharali
azharaliazhar@yahoo.comThe recipe was very easy to follow, and the bread turned out perfectly. Will definitely make this again!
hexy_nite fornite
hexy_nite82@gmail.comThe bread was good, but I found it to be a bit too dense for my taste.
amber bucher
bucher.amber@gmail.comI've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Jeron Jarrett
j68@yahoo.comThis recipe was a bit time-consuming, but it was totally worth it. The bread is absolutely delicious!
Avagi Hima
avagi_h72@gmail.comThis bread turned out amazing! The crust was perfectly crispy and golden brown, and the inside was soft and fluffy. It made for the perfect sandwich bread.