CRUNCHY EGG & POTATO SALAD

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Crunchy Egg & Potato Salad image

Love egg salad & potato salad so I combined them and added a couple more ingredients and had it with our ribs yesterday.

Provided by Nancy Allen

Categories     Potato Salads

Time 45m

Number Of Ingredients 8

10 medium russet potatoes, peeled, bite size chopped & boiled
6 medium eggs, hard boiled
1 c miracle whip or hellmans mayo
1 Tbsp mustard, yellow or dijon
3 stalk(s) celery, peeled and chopped
1 tsp each, salt & pepper
1 tsp paprika, optional
1 Tbsp minced onion

Steps:

  • 1. In a medium or large saucepan, place your peeled and bite sized chopped potatoes and boil 20 minutes or until potatoes are tender but not mushy, strain potatoes in the sink and add them to a large bowl.
  • 2. In another smaller saucepan boil you eggs in boiling water 15 minutes while potatoes are boiling. Remove eggs from heat and run cold water over them. Peel eggs and slice in half, and in a small bowl place the yolks and chop the whites and put in bowl with potatoes.
  • 3. Mash the yolk well and add the mayo, mustard, and onion together. Add your celery and yolk dressing to the potato mixture and mix carefully. Add your paprika (optional), salt & pepper and blend & serve. Can cover and put in the refrigerator until ready to serve.

Vedaneesookhun Vedaneesookhun
vedaneesookhun_v@hotmail.com

This salad is so delicious and easy to make. I will definitely be making it again.


april yang
yangapril36@gmail.com

I'm definitely going to be making this salad again. It's a new family favorite.


Don Miners
donm@yahoo.com

This is a great salad to make ahead of time. It actually tastes better the next day.


Miresh Miresh
mireshm@yahoo.com

I love the addition of the celery and onion in this salad. It gives it a nice crunch and flavor.


Cecilio Mercado
mercado.c23@aol.com

This salad is a great way to use up leftover Easter eggs.


Peter Sangotade
sangotade.p11@yahoo.com

I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and the dressing is perfect.


imranali Buriro
i44@hotmail.fr

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Dipali Hasan
h96@yahoo.com

I love that this salad is made with simple, everyday ingredients. It's a great way to use up leftover potatoes and eggs.


Indad Hussain
hussaini73@aol.com

This is the perfect salad for a potluck or picnic. It's easy to make, and it travels well.


Marie Shoulder blade
b_m@hotmail.com

I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe.


Jones Zzy
j_zzy74@gmail.com

This is a great recipe for a summer cookout or picnic. It's light and refreshing, and it's easy to transport.


Abdul Bilal
abilal15@hotmail.com

This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.


Innvestor Ib
i.i73@hotmail.com

I love the addition of the crunchy vegetables in this salad. It gives it a nice contrast to the creamy potatoes and eggs.


Flizzy The Dunkgod
f@gmail.com

This is the best egg potato salad I've ever had! The dressing is perfect and the potatoes are cooked to perfection.


Reneo Dimaculangan
reneo_dimaculangan@gmail.com

I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.


be ka eman
e3@yahoo.com

This egg potato salad was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing.