CRUNCHY EGG & POTATO SALAD
Love egg salad & potato salad so I combined them and added a couple more ingredients and had it with our ribs yesterday.
Provided by Nancy Allen
Categories Potato Salads
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a medium or large saucepan, place your peeled and bite sized chopped potatoes and boil 20 minutes or until potatoes are tender but not mushy, strain potatoes in the sink and add them to a large bowl.
- 2. In another smaller saucepan boil you eggs in boiling water 15 minutes while potatoes are boiling. Remove eggs from heat and run cold water over them. Peel eggs and slice in half, and in a small bowl place the yolks and chop the whites and put in bowl with potatoes.
- 3. Mash the yolk well and add the mayo, mustard, and onion together. Add your celery and yolk dressing to the potato mixture and mix carefully. Add your paprika (optional), salt & pepper and blend & serve. Can cover and put in the refrigerator until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vedaneesookhun Vedaneesookhun
[email protected]This salad is so delicious and easy to make. I will definitely be making it again.
april yang
[email protected]I'm definitely going to be making this salad again. It's a new family favorite.
Don Miners
[email protected]This is a great salad to make ahead of time. It actually tastes better the next day.
Miresh Miresh
[email protected]I love the addition of the celery and onion in this salad. It gives it a nice crunch and flavor.
Cecilio Mercado
[email protected]This salad is a great way to use up leftover Easter eggs.
Peter Sangotade
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and the dressing is perfect.
imranali Buriro
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Dipali Hasan
[email protected]I love that this salad is made with simple, everyday ingredients. It's a great way to use up leftover potatoes and eggs.
Indad Hussain
[email protected]This is the perfect salad for a potluck or picnic. It's easy to make, and it travels well.
Marie Shoulder blade
[email protected]I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe.
Jones Zzy
[email protected]This is a great recipe for a summer cookout or picnic. It's light and refreshing, and it's easy to transport.
Abdul Bilal
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Innvestor Ib
[email protected]I love the addition of the crunchy vegetables in this salad. It gives it a nice contrast to the creamy potatoes and eggs.
Flizzy The Dunkgod
[email protected]This is the best egg potato salad I've ever had! The dressing is perfect and the potatoes are cooked to perfection.
Reneo Dimaculangan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
be ka eman
[email protected]This egg potato salad was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing.