CRUNCHY DROP COOKIES
In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Nicholas Asante
[email protected]I'm allergic to nuts, so I used chocolate chips instead of walnuts.
Nick Ujdur
[email protected]These cookies are a bit too sweet for my taste.
Anna Lokwa
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Alexis Ovando
[email protected]These cookies are so good! I can't stop eating them.
123waleed Klair
[email protected]These cookies are amazing! I'll definitely be making them again.
Nwankwo Chimaobi
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Guled Hassan
[email protected]These cookies are delicious! They're the perfect combination of crispy and chewy.
Story of Evil
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. They're the perfect cookie for any occasion.
Nld Nte
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use different mix-ins to create different flavors.
Chuol Nguok kueth
[email protected]I'm not a big fan of drop cookies, but these were really good. They're crispy on the outside and chewy on the inside, and the flavor is perfect.
Aluwani Seroba
[email protected]These cookies are amazing! I love the crunchy texture and the sweet, buttery flavor. I'll definitely be making these again.
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[email protected]I had a hard time getting the cookies to spread out. I think I might have needed to cream the butter and sugar together for longer.
Michael Wesley Cabarles
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muhammed Alslamy
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cookies turned out great! They're crispy on the outside and chewy on the inside.
Amal Amal
[email protected]These cookies are so delicious and easy to make. I love that I can use different mix-ins to create different flavors. My favorites are chocolate chip and peanut butter.
Lizzi Smith
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. They're the perfect cookie for any occasion.
Hani Thapa
[email protected]These cookies are the bomb! They're so easy to make and they always turn out perfect. I love the crunchy texture and the sweet, buttery flavor.