CRUNCHY DEVILISH WINGS (BAKED)
Make and share this Crunchy Devilish Wings (Baked) recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.
- In large bowl, mix together mustard, butter, salt and cayenne pepper. Add wings, tossing to coat.
- In shallow dish, combine bread crumbs, Parmesan cheese and oregano. Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.
- (Make-ahead: Cover and refrigerate for up to 4 hours.).
- Roast in 400°F (200°C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes. The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnny West
[email protected]These wings are the bomb!
Ismail Mohamed
[email protected]I'm definitely going to try this recipe. It looks like the perfect appetizer for my next party.
Sajjawal Mughal
[email protected]These wings are so good that I'm going to have to make them again next week.
Ajay Halwai
[email protected]I can't wait to try this recipe with different sauces. I think it would be great with a honey garlic sauce or a buffalo sauce.
kamrul arefin
[email protected]These wings are a great way to use up leftover chicken.
CarloXDY
[email protected]I'm not sure if I did something wrong, but my wings didn't come out as crispy as I would have liked.
Iman Labiad
[email protected]These wings are a bit messy to eat, but they're worth it. The flavor is incredible.
Happiness Okon
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. I could definitely handle them.
Nile Akhas
[email protected]I'm excited to try this recipe this weekend. It looks so easy and delicious.
Shaimah Namukwana
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sushila Sharma
[email protected]These wings are perfect for a party or a game day snack. They're easy to make and everyone loves them.
Naman Prince
[email protected]I was a little skeptical about baking wings, but these turned out amazing. They're just as good as fried wings, but without all the grease.
Hassan Rehman
[email protected]These wings are the best I've ever had. I'll never order wings from a restaurant again.
Rehab Kandil
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Murtaza Raufiii
[email protected]The wings were a little too spicy for me, but my husband loved them.
Malk Fouda
[email protected]I made these wings for game day and they were a huge success. Everyone was raving about them.
Elena Dragu (Costas)
[email protected]These wings are so addictive! I can't stop eating them.
Jahagri khan Jhahgri khan
[email protected]I followed the recipe exactly and the wings came out perfect. My family loved them.
Annette Fitzmaurice
[email protected]The wings turned out crispy and flavorful. I'll definitely be making them again.
Ramesh Katwal
[email protected]These wings were a hit at my last party! Everyone loved them, and they were so easy to make.