CRUNCHY DESSERT BARS
"My son-in-law is diabetic and loves these five-ingredient frozen dessert bars," shares Shirley Reed of San Angelo, Texas. "With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until smooth. Stir in cereal. , Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars.
Nutrition Facts : Calories 67 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 10g carbohydrate, Fiber 3g protein.
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Yasmani Cuesta
[email protected]I'm not sure what I did wrong, but my dessert bars turned out really crumbly. They were still edible, but they weren't as good as I hoped.
Izabella Torres
[email protected]These dessert bars were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Nombuso Khumalo
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The bars were still delicious!
Aasma Sunar
[email protected]These dessert bars were a bit dry, but they were still good. I would probably add a little bit of milk or yogurt next time.
arafat pro
[email protected]I've made these dessert bars several times and they're always a hit. They're so easy to make and they're always delicious.
Alma Diaz
[email protected]These dessert bars were a bit too sweet for my taste, but they were still good. I would probably cut the sugar in half next time.
Touseef khan Touseef khan
[email protected]I'm not a big fan of desserts, but these bars were really good. They were the perfect balance of sweet and crunchy.
ramitonciv
[email protected]These dessert bars are the perfect treat for a party. They're easy to make and everyone loves them.
Denae Gabbidon
[email protected]I added a little bit of chocolate chips to my dessert bars and they were amazing. I highly recommend this recipe.
CICILY MURRAY
[email protected]These dessert bars were so easy to make and they turned out perfectly. I will definitely be making them again.
RoRo15
[email protected]I'm not sure what I did wrong, but my dessert bars turned out really crumbly. They were still edible, but they weren't as good as I hoped.
Asiphe Nwelana
[email protected]These dessert bars were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Mdmahadol
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The bars were still delicious!
Henry Ogbonna
[email protected]These dessert bars were a bit dry, but they were still good. I would probably add a little bit of milk or yogurt next time.
Khokon Gush
[email protected]I've made these dessert bars several times and they're always a hit. They're so easy to make and they're always delicious.
Imani Johnson
[email protected]These dessert bars were a bit too sweet for my taste, but they were still good. I would probably cut the sugar in half next time.
Nyesha Pinkney
[email protected]I'm not a huge fan of desserts, but these bars were really good. They were the perfect balance of sweet and crunchy.
Tanaya Minefield
[email protected]These dessert bars were a hit at my party! They were so easy to make and everyone loved them.