CRUNCHY CURRIED CHICKEN BREASTS
This recipe is from the "How to cook Everything" cookbook by Mark Bittman - It is wonderful and I recommend that you try the recipe as is without substituting anything however if you don't like curry substitute other mixed spices more to your personal taste. The chicken is crunchy outside, tasty and moist inside. I served it with rice, green beans & baby carrots. You'll make this one again
Provided by Bergy
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub the chicken all over with the vinegar.
- Combine salt, pepper& curry powder and rub this mixture into the chicken.
- Mix flour& water together to make a paste about the thickness of yogurt, coat the chicken pieces (dip the chicken into the batter).
- Heat the oil in a skillet and when it is hot add chicken pieces.
- Keep a good constant sizzle to the frying chicken but regulate the heat so it does not burn the chicken.
- After 2 minutes rotate the chicken (do not flip yet) so the pieces are getting even heat& crispness on all the edges.
- After another 2 minutes (4 minutes total) flip the chicken and continue cooking the other side.
- Sprinkle with a little juice or vinegar just before serving.
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Sushila Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. I usually add a few chopped carrots and peas to the curry sauce, and my kids love it. They don't even realize they're eating vegetables!
Malik Imad khan
[email protected]I'm not a big fan of spicy food, so I was a little hesitant to try this recipe. But I'm so glad I did! The curry sauce was flavorful without being too spicy. I served it over rice, and it was a delicious and satisfying meal.
Hasan Nasrullah
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this curry during the week. It's a quick and easy meal that's always a hit with my family.
Rana Saghar
[email protected]I'm a big fan of curry, and this recipe is one of my favorites. The chicken is always tender and juicy, and the curry sauce is rich and flavorful. I usually serve it over rice, but it's also great with naan bread.
Amrito Mondol
[email protected]This recipe is so easy to follow, and the results are amazing. The chicken was perfectly cooked and the curry sauce was so flavorful. I will definitely be making this again.
Lesego Precious
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Tobi Olubajo
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken was crispy and flavorful, and the curry sauce was creamy and rich. I will definitely be making this again.
Nanthan Grey
[email protected]This recipe is a great way to get your kids to eat their vegetables. I usually add a few chopped carrots and peas to the curry sauce, and my kids love it. They don't even realize they're eating vegetables!
MD Nayeem Hossain
[email protected]I'm not a big fan of spicy food, so I was a little hesitant to try this recipe. But I'm so glad I did! The curry sauce was flavorful without being too spicy. I served it over rice, and it was a delicious and satisfying meal.
Emma Church
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this curry during the week. It's a quick and easy meal that's always a hit with my family.
Karizma Gardner
[email protected]I'm a big fan of curry, and this recipe is one of my favorites. The chicken is always tender and juicy, and the curry sauce is rich and flavorful. I usually serve it over rice, but it's also great with naan bread.
Jacob Aycock
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crispy chicken and the creamy curry sauce. I will definitely be making this again.
Mostakim Raj
[email protected]This recipe is easy to follow and the results are amazing. The chicken was perfectly cooked and the curry sauce was so flavorful. I will definitely be making this again.
Dipto Sarker
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The chicken was crispy and the curry sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Leslie Hollady
[email protected]This curried chicken recipe is a winner! The chicken was tender and juicy, and the curry sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.