CRUNCHY CRUSTY CORNBREAD
Steps:
- Preheat the oven to 400°F. Combine the cornmeal and milk in a large bowl and let soak for at least 15 minutes, stirring a few times. While it's soaking, whisk together the dry ingredients and melt the butter. Take a 9" cast iron skillet and heat it over medium-high heat on the stove top. Once the cornmeal is done soaking, whisk in the eggs, oil, and butter, and then stir in the dry ingredients, taking care not to over-stir (some lumps are fine). Add a knob of shortening or lard to the heating skillet, let it melt, and swirl it around in the pan (use hot pads!). Carefully pour the batter into the skillet of hot fat, and then transfer the skillet to the oven. Bake for about 40 minutes, until nicely browned & a toothpick inserted in the center comes out clean.
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Claudette Kavanagh
[email protected]I love this cornbread recipe! It's so easy to make and the cornbread is always delicious. I've made it several times and it's always a hit with my family and friends.
Antwon Williams
[email protected]This cornbread recipe is a keeper! It's so easy to make and the results are delicious. The cornbread is moist and flavorful, with a perfect crust. I'll definitely be making this again.
Sadaf Hanif
[email protected]I'm so glad I found this cornbread recipe. It's so easy to make and the cornbread is always delicious. I've made it several times and it's always a hit with my family and friends.
Maadii Maammad
[email protected]This cornbread is amazing! I made it for a potluck dinner and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Salman Sagar
[email protected]I was craving cornbread and this recipe satisfied my craving perfectly. The cornbread is moist and flavorful, with a crispy crust. I'll definitely be making this again.
joshua akota
[email protected]This cornbread recipe is a winner! It's so easy to make and the cornbread is always perfect. I've made it several times and it's always a hit with my family and friends.
Saif Lahori110
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The cornbread is moist and flavorful, with a crispy crust. I love serving it with chili or soup.
Gerasim Palachorov
[email protected]I love this cornbread recipe! It's so easy to make and the cornbread is always delicious. I've made it several times and it's always a hit with my family and friends.
Hom Karki
[email protected]This is my go-to cornbread recipe. It's so easy to make and the results are always perfect. The cornbread is moist and flavorful, with a crispy crust. I highly recommend this recipe.
Malia
[email protected]I've made this cornbread recipe several times and it's always a hit. It's so easy to make and the cornbread is always moist and delicious. I love serving it with chili or soup.
Billy Classay
[email protected]This is the best cornbread recipe I've ever used. It's so easy to make and the results are always perfect. The cornbread is moist and flavorful, with a crispy crust. I highly recommend this recipe.
Evilene Walton
[email protected]This cornbread is amazing! I made it for a potluck dinner and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Heer Hoor
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so simple to make and always turns out perfect. The cornbread is light and fluffy, with a crispy crust. I love serving it with chili or soup.
Daureen Kivoi
[email protected]This cornbread recipe is a keeper! It's so easy to make and the results are delicious. The cornbread is moist and flavorful, with a perfect crust. I'll definitely be making this again.