CRUNCHY-CRUST SOUTHWESTERN CUBE STEAKS
Need a tasty 30-minute meal? Try beef steaks jazzed with tortilla chips, salsa and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
- If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
- Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.
Nutrition Facts : Calories 560, Carbohydrate 35 g, Cholesterol 175 mg, Fat 4, Fiber 1 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 g
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Azan Baba
[email protected]I'm not a big fan of cube steaks, but this recipe changed my mind. The steaks were tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Karen Mweetwa
[email protected]This recipe is a great way to add some flavor to your weeknight meals. The steaks are tender and juicy, and the crust is crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Mahamd Xoshnaw
[email protected]I'm always looking for new ways to cook cube steaks and this recipe didn't disappoint. The steaks were tender and juicy, and the crust was crispy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
ASAD HAYAT
[email protected]This recipe is a great way to use up leftover steak. I made it with some flank steak that I had leftover from a previous meal. The steaks were tender and juicy, and the crust was crispy and flavorful. I served it with rice and vegetables and it was a
Nerdku RPG Slimeboi
[email protected]I'm not a big fan of cube steaks, but this recipe changed my mind. The steaks were tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Allister Van Schalkwyk
[email protected]This recipe is a great way to add some flavor to your weeknight meals. The steaks are tender and juicy, and the crust is crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
DNFJYFBJFNK Sk
[email protected]I'm always looking for new ways to cook cube steaks and this recipe didn't disappoint. The steaks were tender and juicy, and the crust was crispy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Zoom Baaz
[email protected]This recipe is a great way to use up leftover steak. I made it with some flank steak that I had leftover from a previous meal. The steaks were tender and juicy, and the crust was crispy and flavorful. I served it with rice and vegetables and it was a
Randy McAbee
[email protected]I followed the recipe exactly and the steaks came out perfect. The crust was crispy and the meat was tender. I served it with mashed potatoes and green beans and it was a delicious meal.
Sarab Khan
[email protected]I'm not a big fan of cube steaks, but this recipe changed my mind. The steaks were tender and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Kainat Tariq
[email protected]This recipe is a keeper! The steaks were so tender and the crust was crispy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Tessa Shelby
[email protected]I was looking for a new recipe for cube steaks and this one caught my eye. I'm so glad I tried it! The steaks were delicious and the crust was amazing. I will definitely be making this again.
Jewelz Thomas
[email protected]I've made this recipe several times and it's always a hit. The steaks are always tender and juicy, and the crust is perfectly crispy. I love that I can use different seasonings to change up the flavor each time.
kokila akter
[email protected]This is a great recipe for a quick and easy weeknight meal. The steaks cook up in no time and the crunchy crust adds a lot of flavor. I served it with mashed potatoes and green beans.
Vahdeta Avdic
[email protected]I followed the recipe exactly and the steaks came out perfect. The crust was crispy and the meat was tender. My husband loved it!
Md Hossan
[email protected]This recipe was a hit with my family! The cube steaks were tender and juicy, and the crunchy crust was the perfect complement. I will definitely be making this again.