Make and share this Crunchy Crispy Chicken Dijon recipe from Food.com.
Provided by Sherrybeth
Categories Chicken
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken; pat dry.
- Coat chicken pieces with flour, shaking off excess.
- Spread chicken with mustard, then roll in bread crumbs to coat evenly.
- In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.
Nutrition Facts : Calories 342, Fat 14, SaturatedFat 2.3, Cholesterol 96.8, Sodium 307.4, Carbohydrate 16.8, Fiber 0.9, Sugar 1.1, Protein 35
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Adriano is nice mean i did enjoy this mc Andrè
[email protected]This chicken is so good! The coating is crispy and the meat is juicy and flavorful. I will definitely be making this again.
MODY GAMING
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results. The chicken is crispy and flavorful, and the Dijon sauce is perfect.
Hafiz Tanveer
[email protected]I love the tangy flavor of the Dijon mustard in this recipe. It's a great way to change up the usual fried chicken routine.
L r 7 Apon Hossen
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Sabu Nkukwana
[email protected]The chicken was a bit bland. I think I'll add some more spices next time.
Scott Dowell
[email protected]This recipe is a keeper! The chicken was perfectly crispy and the Dijon sauce was delicious. I will definitely be making this again.
Makhoase Rapita
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and it still turned out great.
Md Lokaman
[email protected]The chicken was a bit dry, but the Dijon sauce was very good.
Meranda Fleming
[email protected]So easy to make and so delicious! I will definitely be making this again.
Md Ayas
[email protected]This chicken was a hit at my dinner party! Everyone loved the crispy coating and the flavorful Dijon sauce.
Master Craft
[email protected]Absolutely the best crispy chicken recipe I've tried. The Dijon mustard adds a delicious tangy flavor to the chicken, and the crunchy coating is perfect. Will definitely be making this again!