Categories Berry Leafy Green Side Freeze/Chill Quick & Easy
Yield 8 generous servings
Number Of Ingredients 13
Steps:
- First make the berry mixture. In a small bowl, combine the chopped berries and 1/4 cup sugar. Chill mixture until serving time. Make the dressing. In small bowl, combine the mayonnaise, 1/4 cup sugar and 1 tablespoon vinegar Make the salad Combine the broccoli florets, the shredded cabbage/carrot mixture, the nuts, the raisins, and the onion. Drizzle the dressing over the salad and toss. Chill salad from 1 to 24 hours. Just before serving, gently fold in the cranberry mixture and the crisp bacon.
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Lee Butler
[email protected]This salad is so easy to make and it's always a hit! I love that I can make it ahead of time and it still tastes great.
Longido Tweheyo
[email protected]I'm not usually a fan of broccoli salad, but this one is amazing! The dressing is the perfect balance of sweet and tangy.
Nasir Miah
[email protected]This salad is the perfect side dish for a holiday meal.
Matic Oman
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Muna Minaj
[email protected]I love the pop of color that the cranberries add to this salad.
Jaweriya Hussain
[email protected]This salad is so versatile. I've added different nuts, seeds, and fruits to it and it's always delicious.
Debbie Cole
[email protected]This salad is a great way to use up leftover broccoli and cranberries.
Emanuela Uwa
[email protected]I love that this salad is healthy and delicious. It's the perfect way to satisfy my cravings for something sweet and crunchy.
Azra Khatoon
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Sharon Moorefield
[email protected]I love the crunch of the broccoli and cranberries in this salad. It's a great way to get your daily dose of fruits and vegetables.
Shyam Kishor Kapar
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer BBQ.
Sajidkhan Khanjani
[email protected]I've made this salad several times and it's always a favorite. The dressing is the perfect balance of sweet and tangy.
Njabz Mthimkhulu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Rhonda Coke
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of crunchy broccoli, sweet cranberries, and tangy dressing.