CRUNCHY CRAB SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Crab Salad image

In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 package (10 ounces) frozen peas, thawed
1 cup chopped celery
1 small onion, chopped
3/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.

Nutrition Facts : Calories 400 calories, Fat 31g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

Zabih Captain
[email protected]

This is a must-try recipe for any seafood lover. It's delicious and easy to make.


Manisa Khadka
[email protected]

I love the combination of flavors in this salad. The crab is mild and sweet, the celery is crunchy and refreshing, and the dressing is tangy and flavorful.


Mezn Ahsan
[email protected]

This is a great recipe for a special occasion. It's also a great way to impress your guests.


Micah Cyusa
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved it.


Onako Caka
[email protected]

I'm not a big fan of crab, but I really enjoyed this salad. The dressing is so flavorful and the crab is cooked perfectly.


M Asghar ali M Asghar ali
[email protected]

This crab salad is a great way to use up leftover crab meat. It's also a great make-ahead dish.


Jaelynn Bird
[email protected]

I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.


Javier Lopez
[email protected]

This is a great recipe for a light and refreshing summer salad. The crab is cooked perfectly and the dressing is tangy and flavorful.


Paul Mannders
[email protected]

I've made this crab salad several times now and it's always a hit. It's so easy to make and it's always delicious.


Mathew Mapex
[email protected]

This crab salad is a new favorite of mine. It's so easy to make and it's always a hit with my friends and family. I love the crunchy texture of the celery and almonds.


Raja Faisal kiyani
[email protected]

I wasn't sure how this would turn out, but I'm so glad I tried it! The crab salad is delicious and the dressing is amazing. I will definitely be making this again.


Vinod Rasintha
[email protected]

This is the best crab salad I've ever had! The dressing is so flavorful and the crab is cooked perfectly. I will definitely be making this again and again.


Habib Khan Buatti
[email protected]

I made this salad for a party and it was a huge success! Everyone loved it. The crab was fresh and delicious and the dressing was light and refreshing. I will definitely be making this again.


Zoee Martin
[email protected]

This crab salad is incredible! I followed the recipe exactly and it turned out perfectly. The crab is perfectly cooked and the dressing is tangy and flavorful. I served it on top of a bed of lettuce and it was a hit with my family. I will definitely