CRUNCHY CORNMEAL-FRIED SQUID
Provided by Food Network
Yield four appetizer servings
Number Of Ingredients 5
Steps:
- Drain any remaining liquid from squid. In a large bowl, combine flour, cornmeal and pepper. Heat oil to 360 degrees. Working in batches, drop a handful of squid into flour mixture and toss to coat evenly. Lift out of flour, shake to remove excess, and drop carefully into hot oil. Cook briefly until golden, about 1 to 2 minutes. Remove squid from oil with slotted spoon and drain on paper towels. Repeat with remaining squid until all are fried. Serve warm with chipotle mustard dipping sauce.
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B Dog
[email protected]This dish was very good, but the cornmeal crust was a bit too oily.
Rc Sobuj
[email protected]This dish was very good, but the cornmeal crust was a bit too bland.
Sebunya Abaasi
[email protected]This dish was very good, but the cornmeal crust was a bit too salty.
Benjamin Hopper
[email protected]This dish was very good, but the squid was a bit too fishy.
ramesh Koirala
[email protected]This dish was very good, but the cornmeal crust was a bit too bitter.
Fredenburg Richard
[email protected]This dish was very good, but the squid was a bit too sour.
Azmayen Seyon
[email protected]This dish was very good, but the cornmeal crust was a bit too sweet.
Arbazjan Janjan
[email protected]This dish was very good, but the squid was a bit too spicy.
Komal Ali
[email protected]This dish was very good, but the cornmeal crust was a bit too thin.
Peace04
[email protected]This dish was very good, but the squid was a bit too small.
Mermaid Squad
[email protected]This dish was very good, but the cornmeal crust was a bit too greasy.
Sandeep Babu Hi Tech 100K . views
[email protected]This dish was very good, but the squid was a bit too chewy.
Storm Engelbrecht
[email protected]This dish was very good, but the cornmeal crust was a bit too thick.
madan sarki
[email protected]This dish was a bit bland, but otherwise it was very good.
Sakaria Martha
[email protected]The squid was a bit overcooked, but the cornmeal crust was crispy and flavorful.
Ezat ullah
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Kamla Soni
[email protected]I'm not a huge fan of squid, but this dish was amazing! The cornmeal crust was crispy and flavorful, and the squid was cooked perfectly.
Robby Schramm
[email protected]This dish was easy to make and turned out great! The squid was cooked perfectly and the cornmeal crust was crispy and flavorful.
grumpyduck 322
[email protected]I made this dish last night and it was a hit with my family! The squid was tender and the cornmeal crust was crispy and flavorful.
Malik
[email protected]This dish was absolutely delicious! The squid was cooked perfectly, and the cornmeal crust was crispy and flavorful.