CRUNCHY CORN MEDLEY
This salad goes great with any meal, especially barbeque. The recipe is from the July/August 2000 issue of Quick Cooking. Make in advance-needs to chill.
Provided by Anita Harris
Categories Corn
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large serving bowl, combine the first 8 ingredients.
- In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
- Pour over corn mixture; mix well.
- Cover and chill for at least 3 hours.
- Stir just before serving; serve with a slotted spoon.
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khan anghar
[email protected]I'm not a big fan of corn, but this recipe changed my mind. It was delicious!
Nihan Ahanaf
[email protected]This recipe was a hit at my last party. Everyone loved it!
flxkz Ali
[email protected]Great recipe!
william Naomi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Mazen Hassan
[email protected]I made this recipe for my family and they loved it! The corn was sweet and juicy, and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Ifti Khan
[email protected]This recipe is a keeper! It's a great way to get your daily dose of vegetables.
Jeremiah Darwin
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover corn and vegetables.
sity love
[email protected]This is my new favorite corn recipe! It's so easy to make and the results are always amazing. The corn is always tender and juicy, and the vegetables are perfectly crisp.
shihaam gierdien
[email protected]Great recipe! I made it for a potluck and it was a hit.
Laura Martiño Romero
[email protected]Easy to follow recipe that resulted in a tasty and colorful side dish. The corn and vegetables were cooked evenly, and the sauce had a nice balance of sweet and tangy flavors.
Lethu Sibiya
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the vegetables were crisp and flavorful. I added a little bit of extra cayenne pepper for a bit of a kick, and it turned out perfect. Will definitely be making this again!