CRUNCHY CORN GRATIN
We really liked this recipe from Canadian Living, because it can be made ahead. The big thing for us is having a vegetable that stays hot, so that we're not always running for the microwave to heat veggies during dinner. This one definitely serves the purpose.
Provided by roslan
Categories Cheese
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter or oil over medium heat, cook onion, garlic, red and green peppers and thyme, stirring until onion is softened, about 3 minutes.
- Sprinkle with flour; cook stirring for 1 minute.
- Add milk; cook stirring till thick enough to coat the back of a spoon, about 3 minutes.
- Remove from heat; stir in cheese, salt and pepper.
- Mix in corn.
- Scrape all into a 4-cup casserole dish.
- Bake, covered at 400 degrees for 20 minutes.
- Meanwhile, in bowl toss together bread crumbs and butter.
- Uncover gratin and sprinkle with topping: Bake until golden and bubbly, about 20 minutes.
- MAKE AHEAD DIRECTIONS------.
- After you have put everything into the casserole dish, cool for 30 minutes, cover and refrigerate for up to 2 days.
- OR, Overwrap with heavy duty foil and freeze for up to 2 weeks.
- Thaw in the refrigerator.
- Increase the baking time by 5 to l0 minutes.
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Paul Kindlon
[email protected]This corn gratin is a delicious and easy-to-make side dish. I'll definitely be making it again!
HSS 00100101
[email protected]I've made this corn gratin several times and it's always a hit. It's a great side dish for any occasion.
diamond Alex brown
[email protected]This corn gratin is the perfect comfort food. It's cheesy, creamy, and crunchy all at the same time.
Kyle Baptiste
[email protected]I made this corn gratin for a potluck and it was a huge hit. Everyone loved it!
Shrijana Neupane
[email protected]This corn gratin is a great way to get your kids to eat their vegetables. My kids loved the crunchy topping and the creamy corn filling.
Md. Emu
[email protected]I'm not a big fan of corn, but I really enjoyed this corn gratin. The crunchy topping and creamy filling were the perfect combination.
Free King
[email protected]This corn gratin is a great way to use up leftover corn. It's also a great side dish for any occasion.
Harriet Mason
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for potlucks and parties and it's always a hit.
Deborah Bryant
[email protected]This is the best corn gratin I've ever had. The crunchy topping is perfect and the corn filling is so creamy and cheesy.
NaBi BaLti
[email protected]I've made this corn gratin several times and it's always a crowd-pleaser. The crunchy topping is addictive and the corn filling is creamy and flavorful. Highly recommend!
Dillon Jane
[email protected]This corn gratin is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Kamal Acharya
[email protected]This dish was a hit at my dinner party! Everyone loved the crispy topping and the creamy corn filling. I will definitely be making this again.
Kegin Rogers
[email protected]I'm not usually a fan of corn gratin, but this recipe changed my mind. The addition of the crunchy topping made all the difference. It was the perfect combination of textures and flavors.
Flaco Zec
[email protected]This corn gratin is a must-try for corn lovers! The texture is perfectly crunchy on the outside and creamy on the inside. The flavor is rich and cheesy, with a hint of sweetness from the corn. I will definitely be making this again!