CRUNCHY COLD SHRIMP SALAD
This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light, and refreshing shrimp salad as much as I do! Serve over a bed of butter lettuce or romaine lettuce.
Provided by Lisa Johnston
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes.
- Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 30.1 g, Cholesterol 111.1 mg, Fat 13.2 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 2 g, Sodium 923.1 mg, Sugar 4.2 g
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Ariyan Ahmed Rifat
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is light and flavorful, and the shrimp are cooked perfectly.
Fiaz Bhatti Raiwind
[email protected]This salad is a great way to get your kids to eat their vegetables.
KING AFTAB
[email protected]I love the combination of flavors in this salad. The shrimp are cooked perfectly and the dressing is light and tangy.
godfred frimpong
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Kim Promî
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and it's always a crowd-pleaser.
Pabisara Budhathoki
[email protected]This salad is so refreshing and perfect for a hot summer day.
Yassin Qasemi
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Mariyah Miles
[email protected]This recipe is a keeper! It's a great balance of flavors and textures.
Pricope Razvan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is light and flavorful, and the shrimp are cooked perfectly.
Cecilia Soares
[email protected]This salad is a great way to use up leftover shrimp. I usually make a double batch and have it for lunch all week.
Umar Fauziyat
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Joy Ochiode
[email protected]This shrimp salad is a refreshing and delicious summer dish. The combination of crunchy vegetables, succulent shrimp, and tangy dressing is simply irresistible. I followed the recipe exactly and it turned out perfectly. The salad was a hit at my last