CRUNCHY CHRISTMAS COOKIES
Make and share this Crunchy Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Cream butter; add sugar, egg and vanilla.
- Sift in dry ingredients.
- Add cornflakes, oats, coconut and nuts.
- Roll into small balls an place 2-inches apart on a cookie sheet. Bake at 350° for 10-15 minutes.
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jorge granado
[email protected]These cookies are a bit too crunchy for my taste, but they're still pretty good.
Aitezaz ahmadkhan
[email protected]These cookies are amazing! I'll definitely be making them again and again.
Amin Bhau
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They didn't taste very good either.
Abdullah Sa-ad
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Eugene Richiwill
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Pricess Nagham
[email protected]These cookies are so easy to make. I'm definitely going to make them again.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The crunch of the pecans was a nice touch.
Learn First
[email protected]These cookies are delicious! I love the way the chocolate chips melt in my mouth.
Technical Luqman
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Mariama Fofanah
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
2P LOL Gamer
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of crunchy and chewy.
Rebecca Kugonza
[email protected]These cookies are so addictive! I can't stop eating them.
arian mahin
[email protected]I love the crunch of these cookies. They're the perfect holiday treat.
Amanda Shicky
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.