CRUNCHY CHOPPED SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Chopped Salad image

This salad is fast to prepare or may be prepped ahead of time and quickly tossed together just before serving. My family also loves to eat the leftover salad the next day, which is why I always make a double batch.

Provided by Barbara Pace

Categories     Lettuce Salads

Time 30m

Number Of Ingredients 13

DRESSING INGREDIENTS
1/2 c canola oil
1/4 c sugar
2 Tbsp apple cider vinegar
1 tsp salt
1/4 tsp pepper
SALAD INGREDIENTS
1 large lettuce head, thinly sliced & cut croswise
8 slice bacon, cooked crisp & chopped
1/3 c sliced almonds, toasted
1/4 c sunflower seeds, toasted
6 green onions, sliced
3/4 c chow mein noodles

Steps:

  • 1. In a jar with a tight fitting lid combine oil, sugar, vinegar, salt and pepper. Shake well, making sure the sugar is dissolved.
  • 2. Combine lettuce, bacon, almonds, sunflower seeds and onion in a large bowl.
  • 3. Shake the dressing before adding to the salad and toss well.
  • 4. Top with chow mein noodles.

Nicholas Awiti
[email protected]

I'm not a big fan of salads, but this one is actually really good.


quinn Osullivan
[email protected]

This salad is a great way to get your kids to eat their vegetables.


fada smoke
[email protected]

I love the versatility of this salad. You can add or remove ingredients to suit your taste.


Yahea Zebari
[email protected]

This salad is so easy to make, and it's perfect for a quick and healthy lunch.


Kenny Williams
[email protected]

I've made this salad several times now, and it's always a hit.


Tshego Mfundzi
[email protected]

This salad is a great way to use up leftover vegetables.


Trapper Trapper
[email protected]

I love the combination of flavors in this salad.


Md Minul
[email protected]

This salad is so easy to make, and it's always a hit at parties.


Yoom Gamtessa
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


Julius T. Shell
[email protected]

This salad is a great way to get your daily dose of vegetables.


Bishek Limbu
[email protected]

I love the crunch of the vegetables in this salad.


John Y
[email protected]

This salad is a great way to use up leftover chicken or tofu.


Cathy Bailey
[email protected]

I've never been a fan of chopped salads, but this one changed my mind. It's so delicious and refreshing.


Maddie S
[email protected]

This salad is perfect for a summer party or potluck.


Granny Bodibe
[email protected]

I'm not a big fan of salads, but this one is actually really good. The dressing is light and flavorful, and the vegetables are fresh and crunchy.


Okolie Blessing
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Denzel Mandigo
[email protected]

I love the versatility of this salad. You can add or remove ingredients to suit your taste.


Ntombifuthi Kwendi Ntukayi
[email protected]

This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.


Shazad Gill
[email protected]

I've made this salad several times now, and it's always a hit. The combination of crunchy vegetables and creamy dressing is irresistible.


Aslam Sahib
[email protected]

This chopped salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and I threw them all in. The salad was delicious and crunchy, and it was a great way to get my daily dose of vegetables.