Provided by Miroslav Uskokovic
Categories Cookies Chocolate Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 45 cookies (about 4 dozen)
Number Of Ingredients 13
Steps:
- In a medium bowl, sift together the flours and the baking soda; set aside.
- In the bowl of a stand mixer with a paddle attachment, cream the butter on medium speed. Add sugars, vanilla, and kosher salt and continue to beat until well combined, light, and fluffy.
- With the mixer running, add the eggs one at a time, scraping down the sides of the bowl occasionally, and beat until fully incorporated. Add the flour mixture all at once and mix on medium until it just comes together.
- Add the chocolate chunks and chocolate pearls and mix on low just to incorporate. Cover mixing bowl with plastic wrap and refrigerate dough for at least an hour (or up to overnight).
- About 30 minutes before baking, preheat oven to 350°F and line two baking sheets with parchment paper.
- Use a medium-size ice cream scoop, scoop dough onto baking sheets, leaving 2 inches of space between cookies. Sprinkle each cookie with a pinch of coarse sea salt and bake for 10 to 12 minutes if you like a soft, gooey center or up to 15 minutes if you prefer crispier edges. Serve warm with a glass of cold milk.
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Kayode Bola
[email protected]I've made these cookies several times and they're always a hit! They're easy to make and always turn out delicious. I love the crispy edges and chewy centers.
Sandip Limbu
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of chocolate chunks. I will definitely be making these again.
shahed hossain
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
minecraft
[email protected]I'm not a big fan of chocolate chunk cookies, but these were actually really good! The cookies were soft and chewy, and the chocolate chunks were melted and gooey. I would definitely recommend these cookies.
Benjamin Kirwan
[email protected]These cookies were amazing! I loved the crispy edges and gooey centers. The chocolate chunks were also a nice touch. I will definitely be making these again.
Ellen Jackson
[email protected]I've made these cookies several times and they always turn out great! They're crispy on the outside and chewy on the inside, with gooey chocolate chunks. I love that they're easy to make and always a hit with my friends and family.
Reduan Mia
[email protected]These cookies were a disappointment. They were dry and crumbly, and the chocolate chunks were hard and chewy. I would not recommend this recipe.
Nawya Amarasinghe
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were crispy on the outside and chewy on the inside, just like I like them. I will definitely be making these again and again.
Rizwan Iqbal
[email protected]The cookies were good, but I found them to be a bit too sweet for my taste. I would recommend using less sugar next time.
Sadam Abbasi
[email protected]These cookies were easy to make and turned out delicious. I especially liked the crispy edges. I will definitely be making these again.
Rhonda Hesla
[email protected]I followed the recipe exactly and the cookies turned out great! They were crispy on the outside and chewy on the inside, with gooey chocolate chunks. I would definitely recommend this recipe.
Saju Ahmed
[email protected]These cookies were a hit with my family! They loved the crispy edges and chewy centers. The chocolate chunks were also a nice touch. I will definitely be making these again.
Syedasim Ali
[email protected]I've tried many chocolate chunk cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside, and the chocolate chunks are gooey and melted. I highly recommend this recipe!
Jessu Car_key
[email protected]These cookies were absolutely delicious! They were so easy to make and turned out perfectly. I followed the recipe exactly and they came out crispy on the edges and chewy in the middle, just like I like them. I will definitely be making these again s