CRUNCHY CHOCOLATE CARAMEL LAYER CAKE
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Provided by Donna Hay
Categories HarperCollins Dessert Christmas Christmas Eve Chocolate Cake Pastry Butterscotch/Caramel Bake Winter Birthday Valentine's Day Holiday 2018
Yield 10-12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C (350°F). Line 2 large baking trays with non-stick baking paper. Place the flour, cocoa and sugar in a food processor and pulse to combine. Add the butter, water, egg and extra yolks and process until a smooth dough forms. Turn out the dough and bring it together on a lightly floured surface. Divide into 8 equal pieces. Roll each piece into a very thin rectangle and trim to 10cm x 35cm. Prick each layer all over with a fork and place on the trays. Bake for 8-10 minutes or until just crisp. Transfer to wire racks and allow to cool at room temperature until crisp.
- To make the chocolate caramel filling, place the sugar and water in a medium saucepan (see note) over medium heat and stir to dissolve the sugar. Bring to the boil and cook for 8-10 minutes or until deep golden in colour. Remove from the heat and, working quickly, add the cream in a thin steady stream. Add the butter, return to the heat and cook, stirring, until well combined. Place the chocolate in a heatproof bowl, pour the caramel mixture over and stir until melted and smooth. Refrigerate until just cold, whisking occasionally. Once cooled, whisk for 1-2 minutes or until creamy and smooth.
- To assemble, place 1 of the pastry layers on a cake stand or plate. Spread evenly with 1/3 cup (80ml) of the chocolate caramel filling. Repeat with the remaining pastry and filling, finishing with a pastry layer. Refrigerate the cake for 1-2 hours or until set. Slice to serve.
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Mauro Lindo
[email protected]This cake was a bit too sweet for me, but it was still good.
Alireda12 Alireda12
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing. The caramel and crunchy layers really made it special.
Asif Ali lund
[email protected]This cake is a must-try for chocolate lovers. It's rich, decadent, and delicious.
Bryce Mock
[email protected]I loved the combination of chocolate and caramel in this cake. It was the perfect dessert for my party.
Maddie Russell
[email protected]The cake was a little too sweet for my taste, but overall it was a good cake.
Rk khokon Khan
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Rizwan haider
[email protected]The cake was easy to make and turned out great! I will definitely be making this again.
ervin brown
[email protected]I'm not a fan of caramel, but I still enjoyed this cake. The chocolate and crunchy layers were delicious.
Rahel Jobail
[email protected]The cake was a little too rich for my taste, but it was still good.
Sean Yazici
[email protected]I loved the crunch of the chocolate chips in the cake. It added a nice contrast to the soft cake and frosting.
Eric Harrington
[email protected]The cake was a little dry, but the caramel sauce helped to make it more moist.
Danny “Pastor Daniel” Baker
[email protected]The cake was dense and moist, and the frosting was rich and creamy. Overall, it was a delicious cake.
Asikur Asik
[email protected]The cake was a little too sweet for my taste, but it was still good.
Sabtain Ranjhă
[email protected]I was skeptical about the crunchy layer, but it was actually really good. It added a nice texture to the cake.
Zahir Khan
[email protected]This is the best chocolate cake I've ever had! The caramel and crunchy layers added a nice touch.
M.ramzan Jutt
[email protected]The cake was beautiful and tasted even better than it looked. I will definitely be making this again.
Ellie May
[email protected]I'm not a baker, but this cake turned out great! The instructions were easy to follow and the cake was delicious.
Angela Johnson
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate, caramel, and crunchy layers. It was also surprisingly easy to make.