Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven. Recipe provided courtesy of Pork: The Other White Meat.
Provided by Mike 2
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon just until crisp; drain and set aside.
- In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
- For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
- Add dressing and chow mein noodles to salad; tossing lightly to coat.
Nutrition Facts : Calories 471.1, Fat 27.1, SaturatedFat 7.8, Cholesterol 65.6, Sodium 1130.9, Carbohydrate 33.5, Fiber 3.8, Sugar 13, Protein 24.9
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Derman Khan
[email protected]This salad was okay, but I've had better.
LUCKY KEN
[email protected]I would not recommend this recipe. It was a waste of time and money.
Md Rijman Ali
[email protected]This salad was a lot of work to make, and it wasn't worth it in the end. The flavors just didn't come together.
Leonard Kurehwatira
[email protected]I found this salad to be a bit bland. I think I'll add some extra spices next time.
Hawa Abdirahman
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili peppers.
Maxy Boy
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
zubair pashtoon
[email protected]This salad is the perfect combination of flavors and textures. I highly recommend it!
Thad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Akanni Peace
[email protected]This salad is a must-try! It's so flavorful and refreshing.
MASABA ANTON
[email protected]I've never had Chinese pork salad before, but this recipe was amazing! The flavors were incredible, and the pork was cooked perfectly.
Ms Somrat
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of the crispy pork and the crunchy vegetables.
navrick williamson
[email protected]This salad is a great way to use up leftover pork. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Awans Academy
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times, and it's always a hit. Thanks for sharing this recipe!
Prince Aleyx
[email protected]This salad was delicious and easy to make. I used pre-cooked pork, which saved me a lot of time. The dressing was perfect, and the salad was a great balance of flavors and textures.
Vincent Melody
[email protected]I've tried many Chinese pork salad recipes, but this one is by far the best. The dressing is tangy and flavorful, and the pork is crispy and juicy. I highly recommend this recipe!
Bradley Hutchings
[email protected]This crunchy Chinese pork salad was a hit at my last dinner party. The combination of flavors and textures was amazing, and the pork was cooked to perfection. I will definitely be making this again!