CRUNCHY CHILI LIME SPICED NUTS

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Crunchy Chili Lime Spiced Nuts image

From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds.

Provided by threeovens

Categories     Lunch/Snacks

Time 55m

Yield 5 cups

Number Of Ingredients 9

1 large egg
1 tablespoon fresh lime zest
1 tablespoon fresh lime juice
1 teaspoon salt
1 lb unsalted nuts
1/2 cup sugar
2 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
  • Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
  • Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
  • Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
  • Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
  • Cool, then break apart nuts and serve.
  • Store in an air tight container for up to 3 weeks.

Kerri Carter
carter-k97@gmail.com

Overall, I thought these nuts were pretty good. They're a bit pricey, but they're worth it for a special occasion.


Okello Banwon
okellobanwon@gmail.com

These nuts are a bit too expensive for my taste. I would recommend looking for a cheaper alternative.


Dumindu Gayan
gdumindu36@yahoo.com

These nuts are a bit too hard for my taste. I would recommend cooking them for a shorter amount of time.


Mubarak Olamilekan
mubarak_o24@hotmail.co.uk

These nuts are a bit too oily for my taste. I would recommend draining them on paper towels before eating.


Kawsar Ismaciil
ismaciil18@yahoo.com

I found the chili lime seasoning to be a bit too salty for my taste. I would recommend using less salt next time.


Sabin Naz
s-n@gmail.com

These nuts are a bit too sweet for my taste. I would recommend using less sugar next time.


Promise Okwu
o_promise@yahoo.com

I love that these nuts are gluten-free and vegan. They're a healthy and delicious snack that everyone can enjoy.


Gemma Merritt
gemma@gmail.com

These nuts are perfect for a party or a road trip. They're easy to transport and they're a crowd-pleaser.


Anil kapali
anil-k@hotmail.com

I'm so glad I found this recipe. These nuts are now my go-to snack.


Raymond Quiles
q_r@aol.com

These nuts are a great gift idea. They're unique and delicious.


Mia Davis
mia.davis47@hotmail.co.uk

I love the fact that these nuts are made with all natural ingredients. I know exactly what I'm eating.


Mariam Iddy
i.m87@yahoo.com

These nuts are a bit pricey, but they're worth it. They're so delicious and addictive.


Adam Molloy
adam_m8@yahoo.com

I found the chili lime seasoning to be a bit too spicy for my taste. I would recommend using less cayenne pepper next time.


James Duroy
j_d15@hotmail.fr

I followed the recipe exactly, but my nuts didn't turn out as crunchy as I would have liked. I think I might have cooked them for too long.


Abadji 1941
1941.abadji@aol.com

These nuts are a great healthy snack. They're also a good source of protein and fiber.


Happiness Okon
o69@hotmail.com

I'm not usually a fan of spicy foods, but these nuts are the perfect amount of heat. They're also really easy to make.


Lethabo Noko
lethabo_n@aol.com

I made these nuts for a party and they were a huge hit. Everyone loved them!


Agrima Basnet
ab46@gmail.com

These are so addictive! I can't stop eating them. I love the combination of sweet, spicy, and tangy flavors.


Tetelo Rams
rams.t@yahoo.com

These nuts are amazing! I followed the recipe exactly and they turned out perfectly crunchy and flavorful. The chili lime seasoning is the perfect balance of spicy and tangy.


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