CRUNCHY CHILI LIME SPICED NUTS
From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds.
Provided by threeovens
Categories Lunch/Snacks
Time 55m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
- Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
- Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
- Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
- Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
- Cool, then break apart nuts and serve.
- Store in an air tight container for up to 3 weeks.
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Kerri Carter
[email protected]Overall, I thought these nuts were pretty good. They're a bit pricey, but they're worth it for a special occasion.
Okello Banwon
[email protected]These nuts are a bit too expensive for my taste. I would recommend looking for a cheaper alternative.
Dumindu Gayan
[email protected]These nuts are a bit too hard for my taste. I would recommend cooking them for a shorter amount of time.
Mubarak Olamilekan
[email protected]These nuts are a bit too oily for my taste. I would recommend draining them on paper towels before eating.
Kawsar Ismaciil
[email protected]I found the chili lime seasoning to be a bit too salty for my taste. I would recommend using less salt next time.
Sabin Naz
[email protected]These nuts are a bit too sweet for my taste. I would recommend using less sugar next time.
Promise Okwu
[email protected]I love that these nuts are gluten-free and vegan. They're a healthy and delicious snack that everyone can enjoy.
Gemma Merritt
[email protected]These nuts are perfect for a party or a road trip. They're easy to transport and they're a crowd-pleaser.
Anil kapali
[email protected]I'm so glad I found this recipe. These nuts are now my go-to snack.
Raymond Quiles
[email protected]These nuts are a great gift idea. They're unique and delicious.
Mia Davis
[email protected]I love the fact that these nuts are made with all natural ingredients. I know exactly what I'm eating.
Mariam Iddy
[email protected]These nuts are a bit pricey, but they're worth it. They're so delicious and addictive.
Adam Molloy
[email protected]I found the chili lime seasoning to be a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
James Duroy
[email protected]I followed the recipe exactly, but my nuts didn't turn out as crunchy as I would have liked. I think I might have cooked them for too long.
Abadji 1941
[email protected]These nuts are a great healthy snack. They're also a good source of protein and fiber.
Happiness Okon
[email protected]I'm not usually a fan of spicy foods, but these nuts are the perfect amount of heat. They're also really easy to make.
Lethabo Noko
[email protected]I made these nuts for a party and they were a huge hit. Everyone loved them!
Agrima Basnet
[email protected]These are so addictive! I can't stop eating them. I love the combination of sweet, spicy, and tangy flavors.
Tetelo Rams
[email protected]These nuts are amazing! I followed the recipe exactly and they turned out perfectly crunchy and flavorful. The chili lime seasoning is the perfect balance of spicy and tangy.