CRUNCHY CHILI CHICKPEAS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, chickpeas, olive oil, chili powder, garlic powder, kosher salt
Provided by Isabel Castillo
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Grease a baking sheet with nonstick spray.
- Drain, rinse, and dry the chickpeas. Spread on the prepared baking sheet in a single layer.
- Bake the chickpeas for 40-45 minutes, until golden and slightly dry. Remove from the oven and carefully transfer to a medium bowl. Keep the oven on.
- Add the olive oil, chili powder, garlic powder, and salt. Toss until the chickpeas are well coated.
- Return the chickpeas to the baking sheet and bake for another 10-15 minutes, until golden brown and crunchy.
- Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 8 grams, Protein 9 grams, Sugar 5 grams
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MJC Clark
[email protected]I'm not sure what I did wrong, but my crunchy chili chickpeas turned out mushy. I think I might have added too much water.
Najmul Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
shoaib mehboob
[email protected]I thought this recipe was just okay. The chickpeas were a bit dry and the sauce was a bit too sweet for my taste.
Atika Rahman
[email protected]Wow, these crunchy chili chickpeas are amazing! I love the combination of crispy chickpeas and flavorful sauce.
Barikul Islam
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can throw together quickly and easily.
Zyad Moataz
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this recipe. The crispy coating and flavorful sauce made all the difference.
Mdariful Islam
[email protected]These chickpeas are so addictive! I could snack on them all day long.
Sanda kumar Kumar
[email protected]The crunchy chili chickpeas were a bit too spicy for my taste, but I think that's just a personal preference. I'll definitely be making this recipe again, but I'll use less chili powder next time.
RAGNAR ROTHBROOK
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to whip it up in under 30 minutes.
Kahteeb rehman Rehman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chickpeas are crispy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Jessica Timblin
[email protected]These crunchy chili chickpeas were a hit at my last party! Everyone loved the flavor and texture.