CRUNCHY CHILI AND BROWN SUGAR PECANS
This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!
Provided by Leslie in Texas
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
- Add remaining ingredients and toss again.
- Transfer to prepared baking sheet and arrange in a single layer.
- Bake until lightly browned, about 20 minutes.
- Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
- Makes 4 cups.
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Alexa Willard
[email protected]These pecans are a great addition to any holiday party. They're easy to make and they're always a hit.
Meer Shahzen001
[email protected]I've never been a big fan of pecans, but these are amazing! The chili and brown sugar coating is so delicious.
golden queen
[email protected]I made these pecans for a potluck and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Justin David
[email protected]These pecans are the perfect snack. They're crunchy, flavorful, and just a little bit spicy.
Josh Razo
[email protected]I'm not a big fan of pecans, but I really enjoyed these. The chili and brown sugar coating is delicious and the pecans are nice and crunchy.
Tahir Tahirnawaz
[email protected]These pecans are a bit too spicy for me, but they're still really good. I'll definitely be making them again, but I'll use less chili powder next time.
Darla Rivers
[email protected]I love these pecans! They're the perfect combination of crunchy, sweet, and spicy.
MILON DOT NET
[email protected]These pecans are a great addition to any holiday party. They're easy to make and they're always a hit.
Avayjung Chhetri
[email protected]I've never been a big fan of pecans, but these are amazing! The chili and brown sugar coating is so delicious.
Sadaf Ameer
[email protected]I made these pecans for a potluck and they were a huge hit. Everyone loved them. I'll definitely be making them again.
SN JAN 4
[email protected]These pecans are the perfect snack. They're crunchy, flavorful, and just a little bit spicy.
M.M.J mxamed maxamud jamac
[email protected]I'm not a huge fan of pecans, but I really enjoyed these. The chili and brown sugar coating is delicious and the pecans are nice and crunchy.
Alex Mahin
[email protected]These pecans are so easy to make and they're always a crowd-pleaser. I love to give them as gifts during the holidays.
Akhtar Gul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The pecans are perfectly balanced, with just the right amount of heat. I'll definitely be making these again.
Malik Qadeer
[email protected]I've made this recipe several times and it always turns out great. The pecans are crunchy and flavorful, and the chili and brown sugar give them a nice kick.
Imran Shaikh
[email protected]These pecans are amazing! I made them for a party and they were a huge hit. Everyone loved them.