CRUNCHY CHICKEN SALAD
Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
- Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
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Billa 302
[email protected]Wow! This chicken salad is delicious. I'm so glad I found this recipe.
Samuel Falola
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Mark Honnell
[email protected]This is the best chicken salad I've ever had. I will definitely be making it again.
Mani Malik
[email protected]I love the addition of almonds to this recipe. It gives it a nice nutty flavor.
Ahmed Hamdy
[email protected]This chicken salad is so refreshing and light. It's perfect for a summer lunch.
Mhd Safwan
[email protected]I've made this recipe several times and it never disappoints. It's the perfect balance of flavors and textures.
William Cunningham
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser.
Cheri Innis
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
bangla hasi
[email protected]I love this recipe! It's so easy to make and always turns out great.
Willow Eve
[email protected]This chicken salad is a winner! It's so flavorful and the crunch from the celery and almonds is so satisfying.