CRUNCHY CHICKEN NUGGETS
Steps:
- In shallow dish combine egg whites and water. On large sheet of wax paper combine KELLOGG'S® RICE KRISPIES® cereal, paprika, seasoned salt, garlic powder and onion powder.
- Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees F about 12 minutes or until no longer pink in center.
- Serve warm with salad dressing as dipping sauce.
- This recipe makes 4 main dish servings or 8 appetizer servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #poultry #easy #beginner-cook #chicken #dietary #high-calcium #high-protein #high-in-something #meat #chicken-breasts
You'll also love
Marie Watts
[email protected]These were a waste of time and ingredients.
Musimenta desire
[email protected]Not worth the effort.
Sharaaz Ali
[email protected]Meh.
Natasha Park
[email protected]I'm not a big fan of chicken nuggets, but these were actually pretty good. I would definitely make them again.
Griffin Crandall
[email protected]These were a little too spicy for me, but my husband loved them.
Tshenolo Goodgall
[email protected]Easy and delicious. My kids loved them.
elsy waweru
[email protected]So yummy!
Shameer Ali
[email protected]These were a huge hit at my party! Everyone loved them. I will definitely be making these again.
Panashedelma Gadzikwa
[email protected]Not bad! The nuggets were a little dry, but the breading was flavorful. I think I would add a little bit of mayonnaise to the chicken mixture next time to make them more moist.
Sibonelo Zulu
[email protected]These nuggets were so easy to make and they tasted amazing! I used panko breadcrumbs instead of regular breadcrumbs and they gave the nuggets a nice crunch. I will definitely be making these again.
Engr Adnan Khan
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The nuggets were easy to make and turned out perfectly. I served them with honey mustard sauce and they were delicious.
Ayman Abdul
[email protected]These chicken nuggets were a hit with my family! They were crispy on the outside and tender on the inside. The breading was flavorful and held up well in the oven. I will definitely be making these again.