CRUNCHY CHEESY OVEN-BAKED POLENTA
Gorgonzola and pecorino-Romano cheeses, Italian-style panko crispy bread crumbs and whipping cream transform polenta into a cheesy and delicious vegetarian side dish or appetizer.
Provided by By Arlene Cummings
Categories Side Dish
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
- In 1 1/2-quart saucepan, cook oil, butter and garlic over medium-high heat 2 to 3 minutes or until garlic is transparent (do not let garlic burn). Add whipping cream; heat to a slight simmer. Stir in Gorgonzola cheese until melted. Stir in pecorino-Romano cheese. Remove from heat.
- Cut polenta into 1/2-inch-thick slices. Arrange slices in pan. Ladle cheese sauce evenly over polenta; sprinkle with pepper. Sprinkle bread crumbs evenly over top.
- Bake uncovered about 15 minutes.
- Set oven control to broil. Broil 2 to 3 minutes or until top is golden brown. Garnish with basil. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Ghamad Shere
[email protected]This polenta was so easy to make and it turned out so creamy and delicious! I loved the crispy cheese topping. I will definitely be making this again.
Siyamthanda Xaba
[email protected]I made this polenta for a dinner party and it was a huge hit! Everyone loved the crispy cheese topping and the polenta itself was so creamy and delicious. I will definitely be making this again.
Talentio Ngirichi
[email protected]This polenta was a bit too runny for my taste, but the flavor was great. I think next time I'll try cooking it for a bit longer to see if that helps.
Ghulam Said
[email protected]I followed the recipe exactly and my polenta turned out perfectly! It was so creamy and cheesy, and the crispy topping was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy polenta dish.
Ayham Raafat
[email protected]This polenta was so easy to make and it turned out so creamy and delicious! I loved the crispy cheese topping. I will definitely be making this again.
peaceful Pakistan
[email protected]I made this polenta for a dinner party and it was a huge hit! Everyone loved the crispy cheese topping and the polenta itself was so creamy and delicious. I will definitely be making this again.
Saima Sarker
[email protected]This polenta was a bit too runny for my taste, but the flavor was great. I think next time I'll try cooking it for a bit longer to see if that helps.
Riaz Hossain Rijon
[email protected]I followed the recipe exactly and my polenta turned out perfectly! It was so creamy and cheesy, and the crispy topping was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy polenta dish.
Dennis Mwangi
[email protected]This polenta was so easy to make and it turned out so creamy and delicious! I loved the crispy cheese topping. I will definitely be making this again.
Michael Sweeney
[email protected]I made this polenta for a dinner party and it was a huge hit! Everyone loved the crispy cheese topping and the polenta itself was so creamy and delicious. I will definitely be making this again.
Jesse Scarlett
[email protected]This polenta was a bit too runny for my taste, but the flavor was great. I think next time I'll try cooking it for a bit longer to see if that helps.
Mitzi Houston
[email protected]I followed the recipe exactly and my polenta turned out perfectly! It was so creamy and cheesy, and the crispy topping was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy polenta dish.
Opeyemi Adeniyi
[email protected]This polenta was amazing! The cheese topping was so crispy and flavorful, and the polenta itself was creamy and smooth. I will definitely be making this again.
Khan Amir
[email protected]I've made this polenta recipe several times now and it's always a hit! It's so versatile, I've served it with everything from roasted vegetables to grilled chicken. It's also great for a quick and easy weeknight meal.
Krystina Letson
[email protected]This polenta was so easy to make and it turned out so creamy and delicious! I loved the crispy cheese topping. I will definitely be making this again.