~ CRUNCHY CHEESY CHICKEN CASSEROLE ~

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~ Crunchy Cheesy Chicken Casserole ~ image

Another delicious casserole that was a hit with my family. They loved the crunch of the Panko's and the cheesy layer beneath. I served alone, but would be great with a tossed salad or a vegetable on the side. Enjoy!

Provided by Cassie *

Categories     Casseroles

Time 1h

Number Of Ingredients 12

3 lb boneless, skinless chicken breast, cooked and cubed
1/2 lb bacon, cooked crisp and crumbled
1 c each - frozen corn, thawed & thin sliced celery
salt & pepper to taste
10 3/4 oz can, cream of chicken soup
1 c sour cream
1 Tbsp dried parsley
1/2 c green onion, sliced - tops too
3 - 4 clove garlic, minced
1 c shredded, sharp cheddar cheese & 1/2 cup mild cheddar cheese
1/3 c melted, butter
1 1/2 c seasoned, panko crumbs

Steps:

  • 1. Preheat oven to 350 degree F. Spray an 11 x 7 baking dish with non stick cooking spray or grease. Cook bacon crisp and drain, crumble. Par cook celery in microwave, until tender crisp, or could saute in a little butter for a few minutes. If you like it on the crispy side, can add it raw. I prefer to par cook for a few minutes.
  • 2. In a medium sized bowl, stir together the chicken, bacon, celery, onion, salt, pepper, sour cream, soup, corn, parsley and garlic, mix well.
  • 3. Spread into prepared baking dish.
  • 4. Top with cheese and bake for 20 - 25 minutes or until cheese is melted and beginning to bubble.
  • 5. In a bowl, add melted butter and Panko crumbs - toss to coat well. Spread over cheese, evenly.
  • 6. Place back into the oven and continue baking for another 15 - 20 minutes or until bubbly and crumbs begin to golden.
  • 7. Serve hot. This was delicious!

Maxx Buswell
b@yahoo.com

This casserole is perfect for a weeknight meal. It's easy to make and the leftovers are even better.


_m00nbwrry_
_m00nbwrry_@hotmail.com

I love the cheesy crunchy topping on this casserole.


Collins Bonu
bonucollins43@aol.com

This recipe is a keeper! I've made it several times and it's always a hit.


Jim Pinheiro
jim.pinheiro@yahoo.com

I'm not sure what I did wrong, but my casserole didn't turn out anything like the picture.


Marlos Barnette
marlos18@aol.com

This recipe was a disaster! The chicken was overcooked and the cheese sauce was clumpy.


Derek Swann
s.derek@aol.com

The chicken was a little dry, but the cheese sauce was good.


Adnan Abdull Salam
adnan.a16@gmail.com

This casserole was a little bland for my taste. I think I would add some more seasoning next time.


Yoseph Bensow
y_b78@yahoo.com

I love this recipe! It's so easy to make and the casserole is always a crowd-pleaser.


Gabby Torres
torresgabby29@gmail.com

This recipe is easy to follow and the casserole turned out great. The chicken was cooked perfectly and the cheese sauce was delicious.


Kenneth Okoro
o49@yahoo.com

I made this casserole for a potluck and it was a huge success. Everyone loved it! The only change I made was to use a rotisserie chicken instead of cooking my own.


Andrew Paredes
p.andrew@hotmail.co.uk

This chicken casserole was a hit with my family! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.


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