~ CRUNCHY CHEESY CHICKEN CASSEROLE ~
Another delicious casserole that was a hit with my family. They loved the crunch of the Panko's and the cheesy layer beneath. I served alone, but would be great with a tossed salad or a vegetable on the side. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray an 11 x 7 baking dish with non stick cooking spray or grease. Cook bacon crisp and drain, crumble. Par cook celery in microwave, until tender crisp, or could saute in a little butter for a few minutes. If you like it on the crispy side, can add it raw. I prefer to par cook for a few minutes.
- 2. In a medium sized bowl, stir together the chicken, bacon, celery, onion, salt, pepper, sour cream, soup, corn, parsley and garlic, mix well.
- 3. Spread into prepared baking dish.
- 4. Top with cheese and bake for 20 - 25 minutes or until cheese is melted and beginning to bubble.
- 5. In a bowl, add melted butter and Panko crumbs - toss to coat well. Spread over cheese, evenly.
- 6. Place back into the oven and continue baking for another 15 - 20 minutes or until bubbly and crumbs begin to golden.
- 7. Serve hot. This was delicious!
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Maxx Buswell
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and the leftovers are even better.
_m00nbwrry_
[email protected]I love the cheesy crunchy topping on this casserole.
Collins Bonu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jim Pinheiro
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out anything like the picture.
Marlos Barnette
[email protected]This recipe was a disaster! The chicken was overcooked and the cheese sauce was clumpy.
Derek Swann
[email protected]The chicken was a little dry, but the cheese sauce was good.
Adnan Abdull Salam
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
Yoseph Bensow
[email protected]I love this recipe! It's so easy to make and the casserole is always a crowd-pleaser.
Gabby Torres
[email protected]This recipe is easy to follow and the casserole turned out great. The chicken was cooked perfectly and the cheese sauce was delicious.
Kenneth Okoro
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The only change I made was to use a rotisserie chicken instead of cooking my own.
Andrew Paredes
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.